Sentences with phrase «flat disk»

Gently press the dough into flat disks about 1/2 inch thick and 5 inches in diameter.

Once ready, divide the dough into 12 pieces and create small flat disks by using silicone cupcake liners for size (see photo below).

I actually used my hands to shape them into flat disks.

Made up of flat disks of sodium iodide, the GBM looks for brief, less energetic pulses that are much easier to interpret because they come on fast and fade equally quickly.

Some, like the Milky Way, are flat disks with arcing spiral arms and regions of dense interstellar gas, called nebulae, which are active sites of star formation.

Divide into two pieces, cover each loosely with plastic wrap, then press down to form flat disks.

I did not get a chewy bagel at all... more like flat disks... ugh!

As for the people with flat disked results, I wonder if the gougeres are properly piped onto the baking sheet.

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

Press dough into a thick flat disk.

A decade ago, astronomers discovered that the gas in our Milky Way galaxy is not spread out into a completely flat disk, but has ripples, launching a search for the disturbances that caused them.

Previously, researchers believed the Sombrero was a simple flat disk galaxy.

Berliner's played flat disks that could be easily duplicated.

Over a decade before planets were found orbiting normal stars, the astronomy world was intrigued by the discovery of a vast, edge - on, pancake - flat disk of dust and gas encircling the newborn star Beta Pictoris.

Astronomers who studied these images eventually realized that the nascent solar system had twisted inner and outer disks, not just one flat disk, and the moving material was causing the shadows, much like a bird flying in front of a lighthouse's lamp.

Enns reminds the reader that the worldview described in Genesis is a decidedly ANE one, portraying the earth as a flat disk supported by pillars, with water above and below, and a solid, fixed firmament.

Shape the dough into a flat disk and wrap in plastic wrap.

Using a second tablespoon of batter, form another flat disk and place it over the filling.

Using a tablespoonful of batter, form it into a flat disk.

I patted the dough into a flat disk so that it would be easier to cut and shape into individual cookies later.

Form dough into a flat disk and refrigerate for 30 mins.

Gently press it out into a round, flat disk.

Divide the dough into two flat disks.

Press and shape it into a flat disk — it's kind of like playing with playdough.

Turn the uncovered half of dough onto a work surface dusted with gluten - free flour and form it into a flat disk.

Patting it into a flat disk before rolling or tossing makes it easier to get an even shape.

Divide the dough in half and form each piece into a flat disk about 1 inch thick.

In the northern regions it was formed into a flat disk on a griddle and divided into four triangular shapes called farls.

Once a velvety dough has formed, turn out onto a piece of plastic wrap and wrap tightly into a flat disk.

Transfer the dough to a work surface, divide into 3 equal pieces and press each into a flat disk.

Divide the chicken mixture into portions about 1 1/2 tablespoons each (a # 50 ice cream scoop is ideal for this purpose) and roll each into a round then press into a flat disk between the wet palms of your hands.

Once the dough is prepared into a flat disk, place it on the heated pizza stone, using your fingers to carefully press it down until 1/2 -1 / 4 inch thick.

Start gently stretching the dough piece into a flat disk, slowly turning it as you stretch.

Using your fingers, pat down each ball into a flat disk about 1/2» thick.

Pull both sides of the wrap over the dough, leaving room for the dough to expand, and press into a flat disk.

Use your hands and a tapioca - flour covered rolling pin to roll the dough out to a flat disk, approximately 8 inches by 10 inches and about 1/8 inch thick.

Dump the crumbly mixture onto a surface dusted with flour and shape into a flat disk.

Divide in half, and shape each half into a flat disk; wrap disks with plastic wrap, and chill about 30 minutes.

Use tapioca - flour smeared hands and a tapioca - flour covered rolling pin to roll the dough out to a flat disk, until it is around ⅛ inch thick.

Pound with a downward and outward motion, forming the fish into a flat disk.

Shape dough into a flat disk and refrigerate at least 2 hours or overnight.

On a light floured surface, transfer the dough and shape into a flat disk.

Knead each into a tight ball by folding them over with your fingers, turning and repeating, then shape into a flat disk.

Roll each of these balls into a flat disk and place on 2 baking trays lined with baking paper.

Dust each piece with flour, and roll lightly or pat out into a flat disk about 1/2 inch thick, sprinkling with flour if there are sticky spots.

Tip the dough onto a piece of Clingfilm, shape into a flat disk, cover and refrigerate for at least 1 hour.

This branch of the galactic family comes in different shapes: Some spirals have flat disks, while others are fat.