The phrase
"floured fingers" means that someone's fingers have some flour on them.
Full definition
With floured fingers, round out the dough ball with your hands and place the dough ball onto your pie plate.
Place mixture by large spoonfuls all over the bottom of the cold pan then with
floured fingers press into all the corners.
Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and
a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.
Immediately dimple entire surface with lightly
floured fingers.
With
a floured finger push on the dough.
Using well -
floured fingers, flatten the dough into a round about 4 - inches in diameter, working from the inside out and leaving the center of the dough much thicker than the edges.
Using lightly
floured fingers, press dough about 1» up sides and then evenly into bottom of springform pan, making sides slightly thicker than bottom.
Place
a floured finger in the center of each round of dough, press down to the bottom and move around in a circular motion to create a hole that is at least 1 1/2 - inches wide.
Lightly
flour your fingers.
Poke
a floured finger into and through the center of each one to form a ring.
Also no dark wood cabinets because I would spend half my days trying to wipe
the floured finger prints off them.