Sentences with phrase «for doneness»

Check for doneness at around 15 minutes (timing starts when water boils).

Test for doneness by tasting, they should be soft but not mushy — be careful not to burn yourself!

Check for doneness by inserting a knife into the outer shell - it should pierce easily.

Place them on the baking sheets an inch apart and then bake until they're jusssst starting to brown around the edges, start checking for doneness at 12 minutes.

We call for a metal baking pan for the cake; if you use a glass baking dish, which conducts heat better than metal, decrease the baking temperature to 325 °, and begin checking for doneness after 25 minutes.

If you are using 9 - inch round pans, check for doneness around minute 45.

Cook in 325 degree oven for 45 minutes, check with toothpick for doneness, if it comes out clean — it's done.

After twenty minutes, uncovered the pot, stir the köfte, and taste for doneness of the bulgur.

Roast for about 45 minutes, checking the beets every 20 minutes for doneness by sticking a fork inside of it.

For 3 layers, check cake for doneness after about 25 minutes.

The old test for doneness of throwing a piece against the wall or ceiling to see if it sticks, really doesn't work.

Test for doneness using a toothpick.

Also try checking for doneness about 5 minutes earlier next time, as your oven might be running hot.

Check brown rice for doneness at around 25 minutes.

* DO make sure you check the loaf for doneness before diving in.

Remember that a larger pan may result in a shortened baking time, so check for doneness earlier than the recipe specifies.

Check potatoes for doneness after 15 minutes by inserting a fork or knife in a potato.

And resist the temptation to use a fork to test the steak for doneness as it is cooking.

Check the beans for doneness at this point.

Check the steak for doneness by cutting into the meat.

You'll also want to start watching for doneness after about 20 minutes, as old - fashioned oats cook more quickly than steal cut.

Test loaf for doneness by inserting a toothpick in the center — it should come out clean.

Test with a skewer or toothpick for doneness in a few places — if the toothpick comes out clean (no wet batter sticking to it), it's done.

Test pasta for doneness, adjust seasoning as needed, then add cheese and basil and toss until the wine sauce thickens enough to coat the pasta, about 1 minute.

If the fillet is still translucent in the center, grill it for 1 minute and re-check for doneness.

Bake until they're just thinking about starting to turn brown, begin checking larger cookies for doneness at 12 minutes, and smaller cookies at 10 minutes.

Step 4With a meat thermometer, check the chicken for doneness.

Cook white meat poultry to an internal temperature of at least 170 ° Fahrenheit and dark meat poultry to an internal temperature of at least 180 ° Fahrenheit for doneness.

bake @ 350 until the loaf is cooked all the way through -LCB- about 25 - 30 minutes -RCB- make sure to check the center for doneness -

Check the vegetables for doneness and roast longer if needed, until soft throughout.

You can check in - between slices for doneness.

Flaking is used to test fish for doneness.

Test with the tip of a sharp knife for doneness.

After 10 minutes, start checking the quinoa for doneness.

Traditional ways of testing for doneness doesn't necessarily work.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

Check the pork for doneness; the juices should run clear with no trace of pink when pierced.

Test with a toothpick for doneness [slightly moist but not sticky].

** make sure you check the middle for doneness - if the middle of the loaf is doughy - let bake for an additional 5 - 10 minutes, but check often to make sure it is not getting too brown on top -LSB-.

After one hour in the oven, check your pie for doneness by sticking a knife into it.

One quirk of pressure cooking is not being able to check the food for doneness while it's cooking, since the pot can not be opened while there's pressure built up inside.

Time is not a good way to judge a brisket for doneness.

Test steaks, roasts and burgers for doneness using a meat thermometer or instant - read thermometer.

You can test the turnips for doneness with the point of a knife.

Test the cupcakes for doneness by inserting a toothpick in the middle.

Taste test the couscous for doneness.

Bake 15 minutes more and then check squash for doneness.