Sentences with phrase «from stovetop»

You'll love that because of its beauty it can seamlessly go from stovetop to tabletop.

Sprinkle the cheese over top and remove from the stovetop when the bottom is set and the edges are slightly browned.

I don't recommend trying to speed this process up on higher heat unless you're absolutely comfortable and not going to step away from the stovetop until it's done.

If you don't have a cast iron skillet, or something that can go directly from stovetop to oven, don't fear.

You may even want to use this as an excuse to buy a dutch oven pan like this one I used because it's so nice to be able to move the pan straight from the stovetop to the oven.

Turn off heat and remove pan from stovetop.

The chili was removed from the oven and I announced that dinner would be self - serve from the stovetop.

You may also recognize Better Body Foods from my Stovetop Oatmeal Raisin Cookie Granola and Grain Free Chocolate Chip Banana Bread.

You may also recognize Better Body Foods from my Stovetop Oatmeal Raisin Cookie Granola and Grain Free Chocolate Chip Banana Bread.

Remove from stovetop when the eggs are cooked to your liking.

I followed it to a T and prepared it in my dutch oven which went easily from stovetop to oven.

Remove your eggs from the stovetop before they're finished cooking.

Remove skillet from stovetop.

This beautiful elegant cookware seamlessly transitions from stovetop to tabletop.

I love that this casserole pan has multi-purpose uses from stovetop and / or oven right to the table.

Remove the rice from the stovetop and stir in the Parmesan, squash and sea salt.

Remove the raspberry jam from the stovetop and add the rose water to taste.

Remove the saucepan from the stovetop and stir in flour (like you would when making a roux).

I also use the bottom from a stovetop pressure cooker (not the large canner type) so it is nice and heavy.

You can even transfer the DaTerra from the stovetop to the oven to finish your recipe.

Le Creuset is famous for colorful enameled - cast - iron cookware that goes beautifully from the stovetop or oven to your dining table.

Remove mixture from stovetop and let come to room temperature.

To compensate for limited counter space, I have to sit down at our kitchen table to prep any food, and it's just far enough away from the stovetop to mean some food might fall off the cutting board and onto the ground en route.

A frittata is a cast - iron classic, due to the sturdy pan's ability to go directly from the stovetop to the oven.

Milk pan: Lightweight enamelled stainless steel and a wooden handle make it easy to take straight from stovetop to table.

It has a naturally nonstick surface that evenly distributes heat; it can easily go from stovetop to oven; and if you properly care for your cast iron pan, it can last for generations.

Ladle the finished soup into the hot bowl or pot and serve from the stovetop, or carefully carry it to the table and place on a trivet.

Transfer the skillet from the stovetop to the preheated oven.

Once it cooks to the consistency you enjoy, remove from stovetop.

The first, spaghetti aglio e olio, is about as cheap and cheerful as a dish can get, and goes from stovetop to table in less than 30 minutes.

One pan is all you need because the paella goes from stovetop to oven to your table.

Low in fat but big on flavor — this healthy, vitamin - rich meal of tomatoes, spinach, mushrooms, and chicken goes from stovetop to table in a flash.

The total workhorse of the kitchen, it goes from stovetop to oven to table with ease, and it's the one and only pan you need to get dinner on the table tonight.

Remove from the stovetop and transfer to bowl.

A must - have is a fry pan that can go from stovetop to oven.

As an added bonus, the cast iron is oven - safe, so you can take it from the stovetop directly into the oven.

Because this dish goes from the stovetop to the oven, you'll need a skillet that can transition.

These heavy - duty pans can go from the stovetop to the oven (most are able to handle temperatures in the 450 - 500 ˚ range; just make sure the handle is heat - proof), and can do just about... anything you need them to.

No matter which one you choose — and we'll help you decide that soon — chocolate should be kept in a cool place, like a cabinet away from the stovetop and oven.

They transition seamlessly from stovetop to hot oven.

You can also cut back on the time significantly by not baking the mac and cheese and serving it straight from the stovetop.

Store them in a cool, dark place, away from the stovetop and oven.

Remove from the stovetop and transfer mixture to a medium - mixing bowl.

Remove from the stovetop and chill.

The durable aluminum material can go from stovetop to oven without a problem.

They go from stovetop to oven and last forever.

A good saute pan (or skillet) should be able to cook everything from eggs and vegetables to meat or fish and go from stovetop to oven... so don't get the kind with rubber handles — unless they come off.