One wintery weekend when my husband was headed up to our ski condo with our son, in his hurried departure, he grabbed
a frozen container of salsa verde instead of pesto, by accident.
Turn ice cream maker on and pour pumpkin ice cream mixture into *
frozen container.
Turn ice cream maker on and pour ice cream mixture into *
frozen container.
You can make a huge batch of it and
freeze the containers, enough to last you through the winter.
In order to defrost, place
the frozen container of breast milk in the refrigerator overnight.
Don't combine fresh milk and frozen milk (by topping off
a frozen container with some fresh milk, for example).
Place
the frozen container in the refrigerator the night before you intend to use it.
Place
the frozen container of breast milk into the water.
Spread half of yogurt mixture in
frozen container.
Then, in the morning during the work week when you are going 1000mph with not a moment to spare, you grab
a frozen container out the door in the morning and then microwave it at work / school.
Warm the outside of
the frozen container in your hands, then push the pop upwards, releasing it from the mold.
You'll receive 28 days worth of food that comes in pantry - ready and or
frozen containers that you simply heat before eating.
Freeze containers of water for ice to help keep food cold in the freezer, refrigerator or coolers in case power is lost.