The phrase
"frozen dumplings" refers to dumplings that have been prepared and then frozen, so they can be stored for a longer time and cooked later when needed.
Full definition
If you don't want to cook immediately, freeze them in a single layer, and then remove from baking sheet and store
frozen dumplings in ziplock bag.
If frozen dumplings acquire cracks in wrapper, defrost slightly until a moistened finger can smooth crack back together.
Freeze the dumplings: If not cooking right away, freeze the dumplings on the baking sheet.
Just keep canned broth and chicken in the pantry and
frozen dumplings.
To steam the dumplings put them in a steamer and let
the frozen dumplings steam for about 15 minutes.
Do Ahead: Make and
freeze dumplings 1 month ahead.
To make and
freeze dumplings 1 month ahead, place on parchment - lined baking sheets that have been coated with nonstick spray.
It's also not a bad idea to have, as back - up, some of
those frozen dumpling skins I abhor and even a couple of bags of frozen dumplings just in case things go wrong.
All paranoia and conspiracy theories aside, however, the move by Qianxihe seems to have done little to spur its rival food suppliers to follow suit by also going organic — companies like Synear Food (the exclusive supplier of
frozen dumplings) and McDonald's have insisted they need not make any special provisions for the games.