Sentences with phrase «frozen greens»

Remove from heat and drain excess water (if using frozen green beans follow package directions).

Add 1 cup of frozen green peas to the chicken, and stir.

I've never used frozen green beans, so I can't say for sure, but I'm thinking they would work.

Just to be safe, you need to check the labels of frozen green beans, too.

Top curry sauce with frozen green peas, followed by sliced canned potatoes, chickpeas and cilantro.

He, along with his brothers, were the first to flame roast and freeze green chile on a commercial scale.

If fresh green beans aren't available, look for frozen green beans, which will have a better taste and texture than canned.

For a refreshing skin - healthy summer beverage, freeze the green tea in ice cube trays and add a few cubes to a pineapple, orange smoothie.

I tried frozen green beans but was not as satisfied with the results as when I used fresh beans.

You can freeze your greens even if they're fresh, but you may need more liquid.

Some other suggestions that would work in this recipe: sliced mushrooms, cut frozen green beans, corn, diced butternut squash.

Instead of the canned chili peppers, I used one frozen green chili pepper, chopped up.

I made this only with plain frozen green peas and added some chicken breast, and it was great!

The other ingredients were things we had on hand already — including frozen green chickpeas (365 brand) and carrots.

Anyway, I find frozen green beans, carrots and broccoli to taste pretty much the same as fresh ones from the supermarket.

As an alternative to the maple syrup, I like starting an overnight thaw of frozen green figs and berries.

It may seem odd that we use frozen green peas, but, sadly, even the best fresh ones can taste starchy by the time they make it to the supermarket.

I actually used frozen green beans, since I love green beans I always keep them on hand, and the recipe worked perfectly.

I'll try it again with frozen green beans for winter.

I have lots of frozen greens (spinach & baby kale), do you think I can use them, probably add some coconut or almond flour to get the texture?

I think it would be best with frozen green beans.

As soon as liquid begins to steam, add frozen Green Peas and cover with a tight fitting lid and cook for 3 minutes.

1/2 cup canola oil 2 onions, chopped 1 whole chicken cut into pieces or 6 chicken breasts, cut into cubes 1 can chopped tomatoes 3 tablespoons Durban Masala or red curry powder 1/2 teaspoon garam masala 1 tablespoon each chopped fresh ginger and garlic 1 pod cardamom 1 cup frozen green peas Chopped cilantro for garnish.

1 cup water 1 cup frozen green grapes 1/2 fresh lime, peeled 1 Tablespoon raw honey (or 8 - drops stevia) 1/2 scoop Plant Protein Powder 1 — 1 1/2 teaspoons dehydrated Blendfresh 12 Fruits & Veggies (orange or green) 1 Tablespoon extra virgin olive oil 2 handfuls ice cubes

I saw a great idea for freezing green thickies in silicon cupcake cases, then when you want to drink them, blending the frozen smoothie cupcakes with some coconut water to make a lovely cold green thickie slushie.

I have had much more success with adding frozen green banana to my kombucha based smoothie.

My favorite is frozen greens mixed with carrot juice, unsweetened almond milk, and peanut butter (pb2 recently because I've been trying to watch my fat intake as well).

chicken 2 pints cherry tomatoes 2 green bell peppers 1 large onion 1 small jar pimento stuffed green olives 1 small bag frozen green peas paprika saffron bay leaf white rice 1 quart chicken broth 16 oz.

1 lb frozen green peas, thawed 1 c silken tofu 1 c chopped cilantro 3 scallions, chopped 1 Tbsp fresh lime juice 1 tsp wasabi paste

****** In place of the chopped frozen spinach, you could use any chopped frozen greens or cooked and drained fresh greens.

I did find that using my Instant Pot, I could make frozen green beans taste like fresh.

and frozen greens too — i loooove kale or spinach in my smoothies.

I especially like to make it with the small frozen green peas called petits pois.

Or you can order frozen green chiles from New Mexican producers.

Laughter from students silly with ferment and those fresh frozen green beans, canned tomatoes, jam up on shelves so high

Don't have snap peas, will sub frozen green peas and in place of olive oil I'm using white truffle oil.

Barbara, for this recipe I used fresh green beans, but I think frozen green beans will work fine too

I probably would eat frozen greens from time to time if I had no fresh greens, or to get some more nutritious greens as the fresh greens will have lost a lot of their nutrients by the time I eat them.

Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 1/3 cups milk Method: In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.

I did forgot to get frozen green beans when shopping but I substituted frozen butter beans and they were a perfect substitution.

I've made this dish as fast and affordable as possible by using pre-cut frozen green beans, paired with a creamy sauce of garbanzo beans blended with fresh garlic and rosemary.

also a thought - Trader Joe's were selling frozen green garbanzo beans which look as though they might be an interesting cross between sprouted and canned - I have a pack in the freezer which I will use and let you guys know what they were like.

So even though its a hot dog with mushy re-heated frozen green beans, at least there's an effort to provide all the food groups.I remember the cafeteria in high school... I had fries and gravy every day.

If you are really thinking ahead, dye your eggs green and freeze green ice cubes!

Okay, so technically they wouldn't be in my cupboard, but frozen green vegetables are an absolute Godsend.