Sentences with phrase «gala apple»

I used an organic gala apple which kept it's shape and flavor during roasting.

I have seen 2 different sizes of gala apples.

I've come to accept that apple pie just isn't for me but give me crisp gala apple on the other hand and I would eat that up in a heartbeat.

One medium gala apple with skin contains 24 grams of total carbohydrates.

& I love gala apples but I've never made apple butter — so cool!

We also love their apple cider, which they make from their own apples and doesn't have any added sugar, corn syrup or preservatives — it's straight up pressed gala apples.

For these apple pancakes, I used gala apples and found the flavor was perfect.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

Just this week I bought organic gala apples for $ 1.48 / lb when other apples were priced at well over $ 2.00 / lb!

2 to 3 teaspoons of coconut oil 1/2 cup rolled oats pinch of salt 1/2 teaspoon cinnamon 1 tablespoon maple syrup 2 teaspoons hemp seeds 2 tablespoons chopped almonds 2 small gala apples

For instance, I always use a mixture of Monterey Jack and parmesan for the gruyere and have substituted yellow onions and gala Apple as needed.

We're not quite at the strawberries and pea shoots stage of the year yet (because: snow) so I've taken a bit of help here from some frozen berries, the ubiquitous year - round gala apple, and fennel that has been imported from Italy.

Nothing says fall like a great homemade Paleo Apple Cider recipe, made with gala apples, ground cinnamon, allspice and sweetened with maple syrup.

It tastes like sweet, cinnamonny heaven and it's just begging to be slathered on gala apples slices.

Made with chilled Ozro, crisp gala apples, dried -LSB-...]

In the video I profile a study from the University of Wisconsin, where researchers pitted two lines of human prostate cancer and two of human breast cancer against the peels of organic gala apples.

Used 4 tbsp sugar and gala apples (a little over 2 lbs) in a 10 inch tart pan.

• 5 gala apples • 2/3 cup instant oats (I used instant toasted oats) • 1/8 cup dried blueberry (or naturally dried fruit of your choice) • 1/2 cup raw walnut halves • 2 tbsp Kelapo coconut oil • 1/8 cup raw, organic honey • 1 tbsp cinnamon • lemon wedge (NOT for the recipe)

7 gala apples, unpeeled 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/4 cup brown sugar, plus 2 tablespoons, divided use 1/2 cup granulated sugar 4 eggs 1 cup melted unsalted butter, slightly cooled 2 teaspoons vanilla extract Sour Cream Drizzle (recipe below) 2 - 3 tablespoons chopped walnuts (optional garnish)

Today, I used 2 ginger gold apples, one mac and one either honey crisp or gala apple.

And though I am a sucker for free samples, if I eat another gala apple sliver, I might be over apples for good.

I used a gala apple because they are on the sweeter side and are pretty easy to find organic.

And three gala apples (each cut into 8 slices) Let everything steep for 2 days, then strain using a chinois strainer and bottle.

After many attempts I finally recreated the subtle background flavors with chopped leek slowly sweated in butter, and one gala apple.

My mother and her parents taught all of us kids how to find the best apples, the way to place them in the bag so as not to bruise them, and the great joy there is in eating a gala apple right off the tree.

BTW: my Thanksgiving table runner was inspired by you... eucalyptus branches and gala apples (rather than the peaches).