Sentences with phrase «garlic breadcrumbs»
I used roasted garlic breadcrumbs and omitted the salt.
marthastewart.com
Cucumber Fennel Salad with Garlic Breadcrumbs ~ I have always been a fan of fennel but this year in particular my love for them seems to have grown.
Serve in bowls with a grating of vegetarian parmesan, a sprinkling of garlic breadcrumbs and a generous twist of fresh pepper
One - Pot Sausage and Broccoli Pasta with Herb and Garlic Breadcrumbs Vikalinka ~ Julia knows her comfort food, that is for sure.
The thyme and garlic breadcrumbs not only provide more dynamic texture, but also a nice herbaceous aroma.
Roasted tomatoes, with a hint of balsamic and garlic, as well as garlic breadcrumbs are an optional topping to give this basic dish a grown - up twist!
6 ounces garlic breadcrumbs / garlic - flavored croutons / or multi-grain crackers (hand crush well or use food processor)
Perfectly cooked pasta is tossed with tender, golden brown cauliflower, lemon juice, crunchy garlic breadcrumbs, and a healthy dusting of Parmesan cheese.
This grown - up mac «n cheese dish is filled with tasty jalapeno peppers, topped with garlic breadcrumbs and is made a little lighter too!
SERVE: Divide on serving plates and sprinkle with 1 tablespoon of garlic breadcrumbs.
Let me introduce my new favourite pasta dish... or just new favourite dish, in general: Creamy pasta with spinach & nutmeg, topped with cheesy, garlic breadcrumbs.
I think that people who love this recipe either put the sausage into it (which makes it a completely different dish) or are responding to the garlic breadcrumbs (because, yeah, put garlic breadcrumbs on anything and it will be pretty good).
Spoon your mac and cheese into ramekins, or a large oven - safe dish and sprinkle with garlic breadcrumbs.
Topped with buttery, garlic breadcrumbs, Fontina and Mascarpone Baked Pasta is a delicious and sophisticated twist on macaroni and cheese ~ perfect for company or Sunday dinner comfort food.
Garlic breadcrumbs are a natural with roasted broccoli, nestling into the nooks and crannies of the cooked florets.
While Mike and I were pretty sure we would enjoy Jalapeno Popper Pasta, because I mean really... between the cheese and garlic breadcrumbs and a nice kick from the jalapenos... it's a safe assumption, right?
The pasta was a basic recipe, covered in a garlic breadcrumb topping, and I made two 9» x 13» pans which was just enough for everyone.