To make chocolate shell topping, place chocolate and coconut oil in a 1 - cup microwave -
safe glass measuring cup.
In a 4 -
litre glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.
I've got a
couple glass measuring cups for liquids, but leaning down to get eye - level and see if the measurement is accurate is never that easy.
In a 4 -
quart glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.
Using a digital scale, weigh out the shea butter, cocoa butter and emulsifying wax into a medium sized
Pyrex glass measuring cup.
Heat milk in a large
heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).
Another kind I particularly like is the Dezine Products 2 - Cup Mix - N -
Measure Glass Measuring Cup that lists grams, ounces, teaspoons, tablespoons, and milliliters.
Use 2 -
C glass measuring cup to ladle ingredients into Vita Mix and blend until smooth.
Ingredients & Directions: Place 3 medium cucumbers in a blender, partly peeled and roughly chopped / Add 1/2 — 3/4 C water and 1 teaspoon salt / Blend until liquefied / Place cheesecloth inside a 2 - cup (or larger) sieve which has been placed over a bowl or
glass measuring pitcher / Pour blended cucumbers into cheesecloth - lined sieve or colander and allow to drain / After a few minutes you'll have 3 cups, give or take, of clear cucumber juice to use as the base for gin and tonic.
In a double boiler (or by placing a
tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.
If you don't have a double boiler, simply set a heat -
proof glass measuring cup or bowl in a pot filled with shallow, boiling water.
Buy «Black Kitchen Measuring Cups» products like
Mini Glass Measuring Cup, OXO 8 - Piece Stainless Steel Measuring Cup / Spoon Set, OXO Good Grips ® Adjustable 2 - Cup Measuring Cup, Oneida ® 8 - Piece Stainless Steel Measuring Cup / Spoon Set, BonJour ® Ami - Matin ™ 8 - Cup Unbreakable French Press in Black, BonJour ® 3 - Cup Ami - Matin Unbreakable French Press in Black
Equipment Needed: Mesh strainer
Pyrex glass measuring cup (or just a mason jar) Rubber spatula (or just a wooden spoon) Mason jars (I like using the quart size but I'm out right now so I've been using 2 pint size jars)
Strain through a fine - mesh sieve into a quart jar or large
heatproof glass measuring cup, using a ladle to extract as much liquid as possible.
Put the honey and brown sugar in a microwave safe dish (I used
my glass measuring cup) and heat for 1 minute, or until the brown sugar dissolves into the honey.
Pour the mixture through a strainer into a clean container (
a glass measuring cup with a spout works well for easy pouring).
Whisk together all the ingredients in a large
glass measuring cup or a bowl until there are no lumps.
Beat together the eggs and parmesan in
a glass measuring cup.
In a 2 - cup
glass measuring cup, combine the sugar, corn syrup and water.
In
a glass measuring cup or microwave safe bowl mix the honey, 1/2 cup peanut butter and coconut oil.