If you don't have actual graham cracker crumbs, you can make your own by crushing 10
graham cracker sheets with a rolling pin, or using a food processor.
4 ounces fresh blueberries 6 ounces low - fat blueberry yogurt 16 ounces low - fat plain Greek yogurt (we used Chobani) 2 ounces blueberry preserves 4 honey graham cracker sheets
Graham Crackers — about 16
graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips
Break
the graham cracker sheets in half then line them up evenly to cover the bottom of the baking dish.
Ingredients 9
graham cracker sheets (approximately 5.4 oz worth), crushed 6 TBSPs of unsalted butter, melted 2 TBSPs granulated...
graham cracker sheets, broken along scored lines into sticks and again in half, plus additional for garnish, optional
Lay
the graham cracker sheets in a single layer, side by side in the pan, breaking pieces as needed to fill the pan.
12
graham cracker sheets 4 tablespoons melted butter 3 large eggs, separated 1 - 14 ounce can sweetened condensed milk 1/2 cup Key lime juice 2/3 cup granulated sugar
You start by placing down
graham cracker sheets to cover the bottom of the dish.
For the Toppings: 1
graham cracker sheet, smooshed to make crumbs (I used my hands) 1 banana, sliced thin Caramel ice cream topping (about 1/4 -1 / 2 cup) Chopped Pecans