Sentences with phrase «grain spaghetti»

Use leftover pesto as a sandwich spread (it would be amazing on my smoked salmon breakfast sandwich), tossed with whole grain spaghetti, or as a dip for whole grain crackers.

Put it on whole grain spaghetti or use as a dipping sauce for garlic bread.

This 5 - Ingredient Chicken Mozzarella Pasta is a super simple and lighter pasta recipe that uses truRoots Ancient Grain Spaghetti for a gluten - free meal.

I used truRoots Ancient Grain Spaghetti for the pictures.

Pingback: Whole Grain Spaghetti with Sauteed Chick Peas and Spinach (Copycat) Carrie's Experimental Kitchen

Whole - grain spaghetti gets striking color from a quick toss with pureed beets.

Opt for whole - grain spaghetti noodles, and a 1 - cup serving contains 37 grams of carbohydrates, including 6 grams of fiber.

Cucumber salads are great, and spaghetti squash is a great sub for the typical grain spaghetti.

tara pittman recently posted... Lo Mein Made Healthy With Hodgson Mill Ultra Grain Spaghetti

Here's what was served: In case you can't tell, the entree is a breaded chicken parmigiana cutlet served atop whole grain spaghetti, along with roasted potatoes, orange slices and a... [Continue reading]

Lunch: boiled or baked potatoes with chili and a small piece of any kind of meat Snack: low - fat yogurt or fruits Dinner: whole - grain spaghetti with tomato sauce and cheese

If you're like me and crave a comforting pasta recipe, give this lightened up version with truRoots Ancient Grain Spaghetti a try!

I used Barilla Whole Grain Spaghetti and took the recipe just a bit further and added some fresh veggies to it... red pepper, squash and zucchini... dinner was complete.

8 ounces whole - grain spaghetti 4 ounces baby sweet peas, defrosted 1 tablespoon extra-virgin olive oil 1/2 cup toasted almonds

If you're looking for a fun, new way to spruce up the nutty taste of whole grain spaghetti, this dish is your Patronus.

It turned out super yummy over some whole grain spaghetti.

Just saute your favorite green leafy vegetables with garlic and red pepper flakes, toss with whole grain spaghetti and serve with gorgonzola and toasted hazelnuts!

1 pound whole - grain spaghetti 3 tablespoons raw ginger root 2 cloves garlic 1 1/2 cups peanut butter, smooth unsalted 1 cup rice wine vinegar 1/3 cup sugar 1/3 cup soy sauce 1/2 cup water 2 tablespoons sesame salad oil (or another cooking oil) 1 tablespoon red pepper flakes or cayenne pepper (or to taste) 2 1/2 pounds frozen mixed vegetables 2 tablespoons vegetable oil 3 tablespoons sesame seeds

I pack soup, of course, but also turkey and bean chili; vegetarian chili; whole grain spaghetti and turkey meatballs; steamed Asian dumplings; all - natural ravioli or tortellini; a frozen, all - natural saag paneer (an Indian spinach dish) my daughter likes, and much more.

In case you can't tell, the entree is a breaded chicken parmigiana cutlet served atop whole grain spaghetti, along with roasted potatoes, orange slices and a brownie.

Consuming 1/2 cup of cooked whole - grain spaghetti or other pasta provides another 2.7 grams.