Sentences with phrase «grain spelt flour»

1.5 cups whole grain spelt flour (any flour will probably work, but may give the muffins a different texture)(spelt four is my favorite healthy flour to use)

So this version features pure maple syrup to sweeten, banana as the binder, and whole grain spelt flour for extra nutrition.

It's vegan and wheat - free, and the mix of oats, ground nuts and whole - grain spelt flour makes it a perfect guilt - free breakfast treat.

Therefore, I got my organic whole grain spelt flour of the shelf and enthusiastically started replacing the dairy and egg products to make it vegan - friendly.

Made with whole grain spelt flour and free of processed sugar, this carrot cake is a great healthy alternative to your favorite carrot cake recipe.

Carmelized around the edges, incredibly moist... My subs: Wheat - free, so I used a semi-random combo of whole - grain spelt flour, brown rice flour, and some chick - pea flour.

This dough is slightly more wholesome than your traditional focaccia thanks to the organic whole grain spelt flour I used here.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

It is also made with whole - grain spelt flour, no refined sugar, and is Vegan... so I can eat it and feel good about making a healthy breakfast choice.

Sift the whole grain spelt flour and knead for at least 5 min or until the dough is smooth.

This recipe contains spelt and whole grain spelt flour, which has a lot of benefits versus common wheat and wheat flour.

This recipe was tested with whole wheat pastry flour and whole grain spelt flour.

They're made from a combo of sprouted whole grain spelt flour, avocado, coconut sugar, pure maple syrup and Silk's protein - packed Organic Soymilk.

For Jennifer asking about spelt, i can tell you that I made a double batch with whole grain spelt flour (one was a loaf and the other 4 mini loaves) and it was delightful!

To make these chocolate chip pancakes completely nutritious, I used whole grain spelt flour, threw in some oats, a drizzle of maple syrup and used good dark chocolate chips.

Must change that...) If I were to make this today, I'd just use all 2 cups whole wheat pastry flour (indeed, sorghum would make it too... fally - aparty, haha) OR 1 cup w.w. pastry flour + 1 cup whole - grain spelt flour, and I'd use coconut oil for the oil.

This product is whole grain spelt flour.

From what we have read, white spelt flour has many of the same benefits as whole grain spelt flour.

The first time I made them, I adjusted the ingredients according to my family's taste and to what I had in the house — I ended up using parmesan cheese instead of feta, basil instead of parsley, shallot instead of spring onion and whole grain spelt flour... my then 8 months old loved them and they were so easy to eat for him even without teeth as they have a perfect consistency.

Used a combination of coconut flour and whole grain spelt flour (these are higher in fiber and protein)

1/2 cup whole grain spelt flour (any whole grain flour will do here... try almond meal instead if you need a gluten - free recipe)

/ / spelt flour tortillas 2 cups whole grain spelt flour 1 teaspoon sea salt 1/2 teaspoon baking powder 1/4 cup quality olive oil 2/3 cups warm water

I also think whole grain spelt flour would work just as well.

for the crust 1 1/2 cups whole grain spelt flour (I used sprouted spelt flour) 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup whey — left over from ricotta making

They're made with all whole grain spelt flour, but you can use half light and half whole spelt if you prefer, or even all light.

Ingredients: Starter 200 g water 200 g white wheat flour (bread flour) 1 tablespoon of your active sourdough starter (I used rye starter) Dough 380 g mashed baked pumpkin (I used hokkaido pumpkin)- * see the note below 300 g white wheat flour (bread flour) 100 g whole grain spelt flour 150 g water 10 g salt Other Bran for coating rolls Butter for greasing the pan 10 ice cubes to create steam in the first minutes of baking * My mashed baked hokkaido was very dry.

Made with ground walnuts, whole - grain spelt flour, dried fruit, coconut oil, and maple syrup, these cookies are a wholesome treat that is super easy to make.

2 cups whole grain spelt flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 1/2 teaspoons ground cardamom 1/2 teaspoon nutmeg 1/4 teaspoon sea salt 3/4 cup pumpkin puree 1/2 cup packed dark brown sugar + extra for sprinkles 1/3 cup brewed tea 1/4 cup apple butter 1/4 cup liquid coconut oil 1 Tablespoon molasses 1 Tablespoon ground flaxseeds 1 teaspoon apple cider vinegar 1/2 cup raisins or Zante currants (optional)

This bread only lists whole grain spelt flour, water, and sea salt as the ingredients.

They're made with whole - grain spelt flour and the brownest bananas you've got.

You can even replace half the flour with white whole wheat, whole wheat pastry, or whole grain spelt flour.

You can replace up to half of the all - purpose flour with whole grain spelt flour or whole wheat pastry flour.

For the cake crust, I replaced the plain flour with healthier whole grain spelt flour, reduced the amount of sugar and substituted refined sugar with more nutritious coconut sugar.

Whole grain spelt flour has a less wheaty flavor and softer consistency than whole wheat flour, so many may find it preferable.