Sentences with phrase «heart disease deaths»

And, about 8 percent of heart disease deaths were estimated to be due to an excess of trans fats, the researchers said.

Weight cycling in the normal - weight women was also associated with a 66 percent increased risk for coronary heart disease deaths.

There have been advances: Heart disease deaths in women actually declined between 2003 and 2004.

For one, in his conclusions he only used data from a small portion of the countries where data was available on fat consumption vs heart disease death rate.

However, only the association with lower heart disease death is correct.

The agency states that further reducing trans fats in American diets could prevent 10,000 - 20,000 heart attack deaths and 3,000 - 7,000 coronary heart disease deaths every year.

Residents of Russia, Germany, and Egypt had the highest rates of heart disease death due to low intake of healthy polyunsaturated fats.

They also looked at heart disease deaths among 813 people without the rheumatic disease.

In the study on rheumatoid arthritis and heart disease, researchers looked at heart disease deaths within 10 years of rheumatoid arthritis diagnosis among two groups of people: 315 patients diagnosed with rheumatoid arthritis from 2000 to 2007 and 498 patients diagnosed with rheumatoid arthritis in the 1980s and 1990s.

However, the United States and Canada were still in the top four nations for heart disease deaths attributed to trans fat intake, the study showed.

«More research is needed to confirm why heart disease deaths among rheumatoid arthritis patients have declined, but potential factors include earlier and more vigilant screening for heart problems, improved treatment for heart disease and rheumatoid arthritis, and in general, more attention to heart health in patients with rheumatoid arthritis,» says lead author Elena Myasoedova, M.D., Ph.D., a rheumatologist at Mayo Clinic in Rochester, Minn..

That means decreased trans fat intake could result in about 537,000 fewer heart disease deaths, the study estimated.

Residents of the Philippines, Malaysia, and tropical nations had the highest heart disease death rate due to eating too much saturated fat, the researchers said.

Basically, his conclusions which blamed heart disease deaths on fat intake were really just a shot in the dark about what a possible cause may have been, even though all of those other factors I just mentioned, plus many others, may be the bigger cause.

The impact on health is immense: Air pollution was responsible in 2015 for 19 % of all cardiovascular deaths worldwide, 24 % of ischaemic heart disease deaths, 21 % of stroke deaths, and 23 % of lung cancer deaths.

It was a zinger, where they measured the copper's insulin following a glucose load and tracked them over 22 years for heart disease death.

«Half of heart disease deaths due to preventable factors» American Family Physician.

The research also showed that Diesel traffic - related soot was associated with heart disease deaths but that particulate air pollution from both wind - blown soil and biomass combustion were not.

Both trans fats and other fats are blamed, in part, for more than 500,000 heart disease deaths in the United States each year, according to the U.S. Food and Drug Administration.

In one study, she estimated that among Bangladeshis whose drinking water contained as little as 50 ppb of arsenic, exposure accounted for some 29 percent of heart disease deaths.

This is the first study to link fruit and vegetable consumption with all - cause, cancer and heart disease deaths in a nationally - representative population, the first to quantify health benefits per - portion, and the first to identify the types of fruit and vegetable with the most benefit.

During that time, 362 new or recurrent CVD events were recorded, including heart attacks, heart disease deaths, strokes and cardiovascular procedures.

However they did not reduce the incidence of myocardial infarction or coronary heart disease deaths.»

Replacing saturated fats, refined carbohydrates (like simple sugars) or trans fats with an equal number of calories (2 percent — 5 percent of the total) from mono - unsaturated fatty acids from plants might lower the risk of heart disease deaths and death from any cause between 10 percent and15 percent.

Heart disease deaths have almost halved over the past 40 - 50 years, particularly in high income countries, thanks largely to the identification of the common risk factors involved and national public health initiatives, say the authors.

«Therefore, continuing and much greater efforts are needed to achieve further reductions in salt intake to prevent the maximum number of stroke and heart disease deaths,» they urge.

With the exception of increasing weight gain, all these trends, along with better treatment of cardiovascular disease and its risk factors would have probably contributed to the dramatic falls in stroke and heart disease deaths, explain the authors.

While some numbers are improving in Philadelphia County — such as the number of coronary heart disease deaths and air pollution numbers — others are concerning.

Using all of that information, the researchers estimated that more than 700,000 deaths worldwide each year, or about 10 percent of heart disease deaths, were due to eating too little healthy omega - 6 polyunsaturated fats, as opposed to saturated fats and refined carbohydrates.

Eating too much saturated fat instead of healthier fats accounted for roughly 4 percent of heart disease deaths — about 250,000 deaths that might be prevented with decreased saturated fat intake.

Depression — which for this study, was determined by a checklist of mood symptoms, including anxiety and fatigue — accounted for about 15 % of cardiovascular and coronary heart disease deaths, and high cholesterol and obesity for 8 % to 21 %.

A study published in the International Journal of Epidemiology (Oct 2000; 29 (5): 832 - 6) contained the following official conclusion: «The present study provides modest support for the preventive role of soy against stomach cancer and heart disease death.»

Conclusion: «Available data suggest that simply increasing the amount of circulating high density lipoprotein cholesterol does not reduce the risk of coronary heart disease events, coronary heart disease deaths, or total deaths.

This study contained the following official conclusion: «The present study provides modest support for the preventive role of soy against stomach cancer and heart disease death.»

The research, published in the Archives of Internal Medicine in July of last year11, was one of the first and largest U.S. studies to evaluate the relationship of salt, potassium and heart disease deaths.

When researches have gone back in and looked at the data from all of the countries, there actually was no link between fat consumption and heart disease deaths.

Drinking green tea has been associated with lower risk of dying and heart disease deaths, medical experts have reported.

The rate of heart disease deaths for Aboriginal and Torres Strait Islander peoples in 2014 was 70 % higher than that for non-Indigenous Australians.