Sentences with phrase «heavy cream»

I used about 1/2 cup heavy cream in my soup.

I used only 1/3 cup of heavy cream instead of the 2 cups I would normally use.

Yes, this recipe has two cups of heavy cream in it.

For the glaze, whisk the egg with heavy cream in a bowl.

Add heavy cream into the remaining mixture and thoroughly mix everything together.

Coconut milk stands in for heavy cream in these easy homemade chocolates.

I love creamy pasta recipe however I don't make them too often because most use heavy cream with loads of saturated fat.

To make the creamy sauce, in the same skillet heat up 1 cup of heavy cream until it boils.

In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form.

For the icing though I used my favorite: 1 cup of powdered sugar, 2 - 3 tablespoons heavy cream, 1/4 teaspoon vanilla, and a pinch of salt.

I love quinoa and eat it all the time, but I've never heard of pouring heavy cream into the middle of a skillet bread before baking!

Many low carb hot chocolate recipes use heavy cream instead of a milk alternative.

Heat heavy cream on medium high heat until it comes to a boil.

Using an electric mixer, beat heavy cream until soft peaks form.

In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.

Pour heavy cream in the bowl, and beat for 5 minutes.

Combine heavy cream, chocolate and corn syrup in a medium bowl; stir until chocolate is melted and smooth.

If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.

A yummy idea is to pour a little heavy cream over mixed berries and add a few drops of (real) vanilla extract.

If you're not vegan I would say you can probably substitute heavy cream and butter, but I haven't tried it so I can't say for sure.

You can also add a little heavy cream if you want a more decadent soup.

In a small saucepan, bring the remaining 3/4 cup of heavy cream just to a boil.

Then whip 1 cup of cold heavy cream until stiff.

I love replacing heavy cream, butter, cheese, all kinds of things with avocado.

Just whip together heavy cream, a little bit of powdered or regular sugar to taste - start small, a teaspoon at a time.

In a small sauce pan, bring heavy cream just to a boil.

The batter didn't come out like heavy cream like the recipe said it would — oh well....

You can also try half heavy cream, half low carb milk alternative.

I did need much more heavy cream for the icing.

Add more heavy cream if necessary to thin out the glaze.

Stir in butter and 1 tbsp heavy cream until well blended.

Pour some chilled heavy cream into a chilled metal bowl then beat it with your hand mixer for about 2 minutes.

Whisk the egg and egg yolks into the cornstarch / heavy cream mixture.

I recommend organic heavy cream over milk because full fat, natural dairy has more health benefits than processed dairy and it doesn't have all those milk sugars that regular milk has.

Beat 1 cup heavy cream at medium speed with an electric mixer until soft peaks form; fold cream into milk chocolate mixture.

The original recipe includes heavy cream but think all the other flavors are so great that I don't need more than just a sprinkle of parmesan at the end.

Combine the milk, sugar, salt and remaining heavy cream in a medium saucepan over medium heat.

In this version of two - bite truffles, you're swapping the traditional heavy cream with tahini and all of your favorites, like chocolate and honey.

Many versions of tomato basil soup contain heavy cream or some other form of dairy.

Place the cup of pasta water in the blender with the squash and the 1/4 c. heavy cream, and puree until very smooth.

1 c heavy cream, 3 egg yolks, and 1/3 c maple syrup - whisk together until smooth.

Who needs heavy cream when you can make a creamy soup right out of veggies?

I made quite a number of modifications here, but the most significant one would be swapping heavy cream for light coconut milk.

Add enough heavy cream until it is nice and fluffy and will spread softly, yet not runny on your cake.

Question on the yummy looking doughnuts I can not do heavy cream do you think I would be able to substitute for a dairy free milk of some sort?

The benefit to this would be that I can use leftover heavy cream with other pantry ingredients.

I mistakenly bought heavy cream instead of half and half.

In the meantime, reduce heavy cream by half in a small saucepan.