Sentences with phrase «hot curry powder»

You're probably well aware of the taste of hot curry powder.

I think mine says hot curry powder on the jar.

Since I only had very hot curry powder in the house, I only used half the amount called for.

I do enough my corn chowder spicy so I usually use hot curry powder and including hot sauce at the end.

Used about 2 T hot curry powder and it's about as hot as anybody would want it, a nice kick but the spice doesn't overpower the flavors.

And I use a nice hot curry powder.

Burmese Chicken Curry -------------- 2 lbs chicken thighs, quartered or cubed 2 teaspoons hot curry powder 1/2 teaspoon salt 1/2 teaspoon garam masala 4 tablespoons peanut oil 1/2 teaspoon cayenne pepper 2 teaspoons paprika 2 onions, chopped 4 garlic cloves, chopped 1 heaped teaspoon minced ginger 2 tomatoes, chopped 1 tablespoon fish sauce 1 stick of lemongrass, cut to about 6 ″, bulb end pounded to release aroma

I wanted a really spicy dish and added some red hot curry powder before serving, but it could be omitted for a milder version.

Thanks for the recipe, I used red onion, 1tbsp spice island curry powder and 1tbsp caribbean rhythm hot curry powder and 1tbsp sugar.

I like mine spicer so I used hot curry powder.

To get the right flavor profile for Scharf Currywurst, you also need to garnish with a good sprinkling of hot curry powder.

RecipeRecipe (click to expand) 16 oz Skinless chicken breasts 2 Stalks celery, minced 3 tb Mayonnaise 2 tb Mild mango chutney 2 ts Hot curry powder 1 tb Minced roast unsalted nuts 1 Head Boston lettuce Tomato Parsley Place chick breasts in large saucepan with water to cover.

For an even spicier curry add either ground cayenne or hot curry powder to the sauce before adding the chicken.

This blend is the hottest curry powder I found from Africa, although some pastes like harissa and berbere might top it on the heat scale.

8 cups popped organic popcorn, warm 3 tablespoons butter 2 teaspoons curry powder or hot curry powder 1/2 teaspoon kosher salt 1/2 teaspoon sugar 1/2 cup toasted coconut, golden raisins and / or sliced almonds, optional

I used a mild curry powder to make it, but you can easily make it spicier by using a hotter curry powder or curry paste, if that is what you have.

1 shallot, chopped 1/2 teaspoon mustard seeds (optional) 1 yellow squash, chopped 1/2 red bell pepper, chopped 1 large tomato, chopped Pinch or two hot curry powder to taste (I used Penzy's)

Ginger, hot curry powder, and coconut milk flavor this creamy vegan butternut squash soup recipe.

This blend is the hottest curry powder we found in Africa, although some pastes like berbere might top it on the heat scale.

The hot curry powder blends nicely with the coconuym milk to create a tangy Nigerian soup, tempered with the mild taste of the coconut milk.

The girls happened to both be away at dinner time so we decided to use the HOT curry powder to give it some real heat.

Here, I have it prepared simply: oil, a spoonful of hot curry powder, and cauliflower florets, sautéed until done, but still crisp.

I didn't have hot curry powder, just regular, so I put in a couple tablespoons of sririacha.