Sentences with phrase «hot red pepper»

Remove from the oven, and sprinkle with dried hot red pepper flakes, or pass them around, if you haven't used spicy cheese.

Add dried hot red pepper flakes and salt and pepper to taste.

Or 30 - pound cans of hot red pepper paste.

We added in some mint and a few slices of a fresh hot red pepper for a little extra spice!

Serve immediately on a chilled plate, with separate small bowls of salt, black pepper, ground hot red pepper, and finely chopped garlic to dip the pieces into.

A little spicy crab goes a long way in a sweet and spicy chilled salad, with fresh corn and minced hot red pepper.

Korean stores are the only Asian markets where I've seen 5 - pound bags of hot red pepper powder stacked almost 5 feet tall.

Add the chicken stock and whole hot red pepper.

For an additional interesting flavor, tuck a small dried hot red pepper into each jar.

Sprinkle with pepper and / or dried hot red pepper flakes if you'd like.

Season to taste with pepper and optional dried hot red pepper flakes.

2 large or 4 small red bell peppers 4 ounces feta cheese, drained and crumbled (about 1 cup) 1/2 to 1 teaspoon hot red pepper flakes 1/4 cup extra virgin olive oil, or more as needed Coarse salt and freshly ground black pepper

A pasticceria (pastry shop) on the Lungomare had the cornetti above for sale, a special version of the popular Italian pastry, kicked up with a vanilla filling mixed with hot red pepper bits, and a real, fiery peperoncino on top.

6 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 3 pounds broccoli, cut into spears 1 cup Frascati or other dry white wine 1 tablespoon hot red pepper flakes Grated zest of 1 lemon Grated zest of 1 orange

Store manager Dong Lee explained to me that it was a type of dried vegetable root, which Koreans reconstitute in water and season with hot red pepper paste, garlic, and toasted sesame seeds.

Since the thin - fleshed varieties are getting dry more easily, we found small hot red peppers as well as c.chinense varieties like Habanero, Tropical Red, etc. best suited for candying.

Out in the Russian Far East, my friends enjoy squirting Thai and Vietnamese chile sauces on their Siberian pel» meni (dumplings stuffed with meat, fish, mushrooms, etc.) and sprinkling their fresh local seafood with soy sauce mixed with crushed hot red pepper flakes.

As I wandered through the Old Town, I came across restaurant ads with photos of pepper steak garnished with a long hot red pepper, spicy beef filet, and beef tips in spicy red pepper sauce.

also, i make it a little spicy with either cayenne or a turkish hot red pepper paste, which adds color to the couscous.

I've long done the cream cheese thing though... also great with a jar of jalapeno or hot red pepper jelly and crackers... that blend of sweet / hot, creamy / crispy... well, it hits the spot!

Put your cheese in a bowl and add 1 finely chopped hot red pepper with seeds removed, lemon zest, juice of 1/2 lemon, a big handful of chopped parsley, freshly grated nutmeg, pepper and salt.

Too much hot red pepper, too much low - grade ginger, too much mustard seed and fenugreek....»

McCormick came up with an extra hot red pepper powder and derivatives called oleoresins, a resin and oil mix from the capsules and seeds of the habanero pepper.

A study out of Laval University in Quebec found that people who consumed hot red pepper ate less food and burned more calories (probably because the pepper increased their metabolism) than those who did nt.

The recipe includes hot red pepper «sun - dried tomato «olive oil «caraway «and garlic.

Francesconi suggests a bit of hot red pepper if a spicy dish if desired.

The Buckland pre-dinner reception featured canapés of buttered bread topped with red and black caviars, followed by stroganina, aka «Siberian frozen sashimi,» paper - thin shavings of frozen raw fish dipped in the diners» choice of ground hot red pepper, black pepper, salt, or finely chopped fresh garlic.

I added chopped cucumber and minced hot red pepper, which were also from my garden, and I played with Melissa's tasty dressing just a tad.

ingredients LINGUINE WITH CLAMS 3 tablespoons extra-virgin olive oil 1 cup canned cherry tomatoes (roughly chopped with their juices) 4 cloves garlic (peeled, thinly sliced) 1 pound New Zealand cockles, or 24 Manila clams (scrubbed, rinsed) 1/2 cup dry white wine 1 tablespoon hot red pepper flakes 1 pound linguine 1/2 cup Italian parsley (finely chopped) Kosher salt (to taste)

In a Dutch oven or other large ovenproof pot, combine onion, chopped; carrot, peeled and chopped; 1 tomato, halved; 2 bay leaves; 1/4 tsp hot red pepper flakes; 2 tbsp extra-virgin olive oil; and water to cover the beans by 2 in / 5 cm.

My favorite stir fry is very thin slices of beef or duck, red curry sauce, garlic, ginger, cabbage, snow peas, small hot red peppers, salt and pepper with the veg cooked just enough to still have a nice crunch.

Add dried hot red pepper flakes or Sriracha sauce if you'd like a spicier soup.

Wanting the topping to be refreshing and fairly pure in taste, with just a little complexity, I decided to go with just a splash of rice wine vinegar and a bare hint of hot red pepper flakes.

1/2 cup teriyaki sauce 2 tablespoons soy sauce 2 tablespoons firmly packed brown sugar 1 tablespoon Sherry or white wine 1 tablespoon rice vinegar 1 tablespoon vegetable oil 1 teaspoon Asian sesame oil 3 garlic cloves, minced 1 - inch piece fresh ginger, peeled and finely diced 2 scallions, chopped fine a pinch dried hot red pepper flakes, or to taste 2 - 4 tuna steaks, depending on how many you're feeding

Sometimes this basically bland fare is even perked up a bit with black pepper or a dash of hot red pepper.

Use a minced and seeded fresh hot chili pepper, such as jalapeño or serrano, in place of dried hot red pepper flakes or sriracha sauce for a spicy scramble.

You can use chili powder, cumin, oregano, and minced fresh chilies or dried hot red pepper flakes, the last two if you like the mixture spicy!

I used dried beans I had presoaked, home made chicken broth instead of water and only about 3 cups of it, and ended up doubling almost all of the spices, adding jalepenos and hot red peppers, and we still didn't think it had much heat, so added tabasco sauces at the table!

Maria — garlic, ginger and / or onion would definitely be nice additions — even some hot red pepper flakes or chili sauce.

The hot red pepper flakes are optional, but they are what gives this recipe it's unique flavor.

Turkey breast: oven roasted, peppered, smoked, tender browned, Italian style, honey mesquite, sun dried tomato, mesquite smoked, garlic peppered, hot red peppered, smoked peppered

Not sure why, as the dried tomatoes, basil, dried hot red pepper flakes, salt and pepper add plenty of flavor, in addition to all the fresh ingredients.

2 tablespoons Chinese vegetarian stir - fry sauce (see notes) 2 tablespoons Thai thin soy sauce 4 teaspoons brown sugar or palm sugar 1 tablespoon Thai Golden Mountain sauce 2 tablespoons Thai black soy sauce or Thai sweet soy sauce (or 1 tablespoon of each sauce) 2 teaspoons rice vinegar 2 teaspoons lime juice 2 to 3 teaspoons Asian chili garlic sauce or hot red pepper flakes