2 Place the pear juice, French ginger and cognac liqueurs and the black walnut
bitters in a cocktail shaker along with a handful of ice; shake well.
For the cocktail: Combine the lemon juice, bourbon, 1/4 cup blackberry simple syrup and 1 tablespoon honey
water in a cocktail shaker filled with ice.
Muddle the fig
pieces in the cocktail shaker with 1/2 teaspoon of granulated sugar and the lemon juice before adding the rest of the ingredients.
Combine bourbon, grapefruit juice, vermouth, and
grenadine in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about 20 seconds.