Sentences with phrase «in a salad spinner»

Spin dry in a salad spinner if you have one, or pat dry with a clean dish cloth.

Spin in salad spinner and / or squeeze out water with hands.

You can also gently put in a salad spinner to remove any access water as well.

It's worthwhile investing in a salad spinner if you eat a lot of lettuce, as it dries them much more efficiently.

Then place in a salad spinner, to remove most of the water, and squeeze by hand to remove even more water.

Dry baby spinach in a salad spinner before cooking.

My current strategy of putting pump parts in my salad spinner in the dishwasher isn't working very well

Dry the leaves in a salad spinner then chop them finely.

If you do overdress them, a quick whirl in the salad spinner will shake off any excess.

She also washes and spins dry veggies in a salad spinner.

Food safety question: I accidentally left some washed, chopped romaine lettuce in the salad spinner on the counter over night.

I had this great idea (or, at least, I thought it was great at the time) to spin the spinach with the dressing in the salad spinner (after washing the spinach, of course).

I drained and dried the favas in a salad spinner, but wasn't compulsive enough to towel - dry them, which turned out to be not a problem.

[Note: you can also place the eggplant in a salad spinner and gently spin the liquid from the flesh, but I don't have a salad spinner.]

This can be done easily in a salad spinner.

Dry your greens in a salad spinner or pat them dry with a dish towel (this takes longer, but it's what I do since I don't own a salad spinner).

Dry thoroughly in a salad spinner, or pat dry with paper towels.

Place in a salad spinner and fill with water then drain and spin, or place in a colander and rinse thoroughly then shake the colander.

We all seem to have far too few empty blocks on our iCals, and it's hard enough to prioritize tossing spinach in the salad spinner, let alone making it to spin class.

Spin the leaves in a salad spinner to shake off excess water.

Give the leaves a whirl in a salad spinner to remove excess water (if you don't own a salad spinner simply lay the leaves out onto a clean tea towel, wrap up like you would a lolly and twist the ends to secure.

I love that shot of the veggies in the salad spinner!

Dry your lettuce in a salad spinner.

The second is to grate, salt, and rest your zucchini then place it in a salad spinner.

To dry the greens, spin them out in a salad spinner or just lay them out on paper towels and pat them dry.

Wash and dry in a salad spinner or using cloth / paper towels.

Put the spinach in a salad spinner to remove any excess moisture.

I did this in a salad spinner which made quick work for washing and draining.

Dry in salad spinner or with paper towels.

Using this method, there is very little waste and once cut, the strips are easy to wash and dry in a salad spinner.

Rinse the salt off of the cucumbers and dry them by thoroughly patting them down, or spinning them in your salad spinner.

-- Wash greens, dry in a salad spinner or with paper towels and tears into manageable pieces.

I washed the basil and dried it in my salad spinner.

Dry in a salad spinner or a clean towel.

(If they're still really wet, you an also put them in the salad spinner when you're done.)

You can even wash the lettuce and store it in the salad spinner in the fridge.

I dried mine in a salad spinner, you can also spread them out and pat dry with a towel, or apparently you can blow dry them.

Wash them and spin them dry in a salad spinner.

Salad 1 large head Napa cabbage (shredded) 3 cups mung bean sprouts (loosely packed) 1 bunch cilantro (about one cup chopped, no stems) 1 bunch scallions (green onions) chopped (about 1 cup chopped) 1 cup unsalted, dry roasted peanuts (if allergic to peanuts use 1/2 cup sesame seeds and 1/2 cup sunflower seeds mixed) Wash all ingredients thoroughly and either spin dry in a salad spinner or pat dry with a clean tea towel.

I love having fresh salads with my dinner and since I often buy my greens from a large bin, I always run them in a salad spinner first.

Toss gently with a spoonful of the pistachio sauce and now spin the pasta and kale dry in a salad spinner to toss off any remaining water.

Wash, and dry it in a salad spinner or pat dry it with a towel.

Drain your celery and cabbage, spin it in a salad spinner if you've got one, and put it in a big bowl along with the chopped parsley stems and celery hearts.

Drain the greens in a colander and allow them to dry in a salad spinner or air dry on a towel.

[I showed her]: You just rip the leaves off the stems; put them in the salad spinner.

Dry in a salad spinner or kitchen towel and set aside.

Using my Pampered Chef Julienne Peeler, I made my zoodles, put them in a salad spinner, sprinkled some salt on top and let them sit for 10 minutes..