"Instant espresso" refers to a type of coffee that is made from coffee beans, but it is processed in a way that makes it dissolve quickly in hot water. This means you can make a cup of espresso quickly and easily without needing an espresso machine.
Full definition
I kept the same butter cookie for the base, but the filling gets a few teaspoons
of instant espresso powder and liquid coffee in place of the vanilla and milk.
To make the glaze, melt 6 tablespoons chocolate chips with 1 tablespoon cream, 1/2 tablespoon butter and 1/4
teaspoon instant espresso in medium saucepan over low heat, stirring constantly.
The filling is flavored
with instant espresso powder, which can be found in the coffee section of well - stocked supermarkets.
I have also added a
little instant espresso powder (or instant coffee powder) as I find it highlights and adds depth to the chocolate flavor.
Hi - I just went to my copy of the recipe to make the adjustment, and noticed that the older version also
included instant espresso powder.
Feel free to add a touch of anything
from instant espresso, to cinnamon, to cayenne pepper, to a small piece of actual dark chocolate to make it your own.
Adding a teaspoon of
instant espresso grounds and a half teaspoon of cinnamon also adds a rich depth but doesn't make the finished brownie taste like coffee and cinnamon.
The filling is flavored
with instant espresso powder, which can be found in the coffee section of well - stocked supermarkets.
Make sure to
use instant espresso powder (instant coffee would work in a pinch) to add the coffee flavor to this.
However, I always keep coffee and
instant espresso in my pantry because I bake with it all the time.
These muffins are loaded with
instant espresso powder, which gives you an extra excuse to scarf one down with your morning coffee.
I've never seen
instant espresso so I substituted a cup of very strong coffee for one of the cups of water.
Filling 1/4 cup heavy cream 1 tablespoon
instant espresso coffee powder 2 (8 ounces) packages cream cheese, softened 1/4 cup (1/2 stick) butter, softened 3/4 cup granulated sugar 1 tablespoon all - purpose flour 1/4 teaspoon ground allspice 2 large eggs
1 1/2 cups all - purpose flour 1/2 cup unsweetened Dutch - process cocoa powder 1 1/2 teaspoons good -
quality instant espresso powder 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, room temperature 1 cup confectioners» sugar 1 teaspoon finely grated orange zest 1 teaspoon pure vanilla extract
VARIATIONS Espresso hot fudge sauce — toss in a teaspoon (or two) of your
favorite instant espresso powder (do not use strong brewed coffee as the water content will alter the consistency of the fudge).
I realized I had espresso grounds,
not instant espresso powder, so I ground that really fine and used that in the recipe instead.
1 cup butter, softened 3/4 cup brown sugar 2 cups AP flour 1 teaspoon baking soda 1 tablespoon
instant espresso grinds 1/2 cup unsweetened cocoa pinch of salt 1 egg 2 teaspoons vanilla 1/2 cup semi-sweet chocolate chips sprinkles or other toppings
I simply added twice as
much instant espresso to my boiling water as the package instructions called for!
I used fresh Penzeys Vietnamese Cinnamon and Apple Pie Spice (since I didn't have Pumpkin Pie Spice blend on hand), real vanilla extract instead of the imitation stuff, Medaglia D'Oro Italian
import instant espresso, Captain Morgan rum, and I brewed Lavazza espresso shots with my espresso machine for the glaze.
1 Tablespoon of ground espresso — optional (I use coffee grounds — it adds an amazing texture — Im sure you could add
instant espresso here also just cut back to 1/2 -1 tsp you wont get the same textural element but you will get the nice hum of espresso)
by Trish Adkins, Happy Mama Philly 1/4 cup warm water 1
instant espresso packet (Or one 1/4 cup brewed coffee) 2 Super Foods pouches (Apples, sweet potatoes, carrots and cinnamon) 1/2 cup vanilla almond milk 1 teaspoon cinnamon 1 teaspoon nutmeg
for the frosting: 1/4 cup cold water 5 tbsp coconut butter (this is not the same as oil) 1/4 cup dark brown sugar 1 1/2
tsp instant espresso 1 1/2 tbsp unsweetened cocoa powder 6 oz bittersweet chocolate (preferably min.
A note on how to play with the flavors with your favorite chocolate chip cookie recipe: Chocolate - Chocolate Chip Cookies: Substitute 3/4 of the flour with cocoa powder Espresso Chocolate Chip Cookies: Add 1 and 1/2
tablespoons instant espresso powder with the vanilla Peanut Butter Chocolate Chip Cookies: Substitute a half of a stick -LSB-...]
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