Place chickpeas, panko, chickpea flour, onion, garlic, soy sauce, cider vingear, smoked paprika, rubbed sage, thyme, and black
pepper into food processor bowl.
Make the Vegan Crab Cakes: Place artichoke hearts, celery, 1 cup (120g) panko, flour, garlic, chives, Worchesershire sauce and old bay
seasoning into food processor bowl.
While the dough rests, place cashews, onion, garlic, milk, and lemon
juice into food processor bowl and blend until relatively smooth (it doesn't have to be perfect).
Place beans, cocoa powder, sugar, oil, milk, vanilla, baking powder and
salt into a food processor bowl and blend until completely smooth, stopping to scrape down sides of bowl as needed.
Scoop sweet potato
insides into food processor bowl and add onion, garlic, chickpeas, panko, chickpea flour, cilantro, lemon juice, 1 tablespoon of olive oil, cumin, coriander, salt and pepper.
Now, add butter, vanilla and
egg into the food processor bowl (unconventional, right?!?) and pulse them until the dough comes together and pulls away from the sides of the bowl.
Then pour the chickpeas, along with the coconut oil, peanut butter and 1 tablespoon of vanilla
extract into your food processor bowl (no need to clean any excess sugar from the previous step).
Make the Filling: While the dough rests, place cashews, onion, garlic, milk, and lemon
juice into food processor bowl and blend until relatively smooth (it doesn't have to be perfect).
Place cashews, maple syrup, lemon juice, vanilla and
salt into food processor bowl and blend to a thick paste, stopping to scrape down sides of bowl as needed.
Make the Sriracha Aioli: Place all ingredients
into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.
Place all burger ingredients
into food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides of bowl as needed.
Drain the veggies and place
them into a food processor bowl with the rest of the cheese sauce ingredients.
When the sweet potatoes are cool enough to handle, scoop out the insides and place
them into food processor bowl.
Place all ingredients
into food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl as needed.
Place all ingredients
into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.
Working in batches if needed, place all meatloaf ingredients
into food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides of bowl as needed.
Into your food processor bowl, add your banana and baking soda.
Place carrots, onion and garlic
into food processor bowl.
Place all ingredients
into a food processor bowl and pulse, just until ingredients are chopped and well mixed.
While sauce cooks, place all filling ingredients
into food processor bowl and blend until smooth.
Working in batches if needed, place all ingredients
into food processor bowl and blend until all ingredients are very finely chopped.