Sentences with phrase «into food processor bowl»

Place all pumpkin cream layer ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.
Here's how you make them: everything is placed into your food processor bowl, except the honey.
Place kale leaves, walnuts, basil, lemon juice and garlic into food processor bowl.
Place all ingredients for the crust into a food processor bowl and pulse until very finely chopped and well blended.
If using canned pumpkin, simply place puree into food processor bowl.
Place all ingredients except for fruit into food processor bowl.
To make the burgers, first place the oats into a food processor bowl and process to a fine powder.
Place the apples into the food processor bowl along with the lemon juice and pulse until you have fine chunks.
Place the sweet potato and all remaining ingredients into a food processor bowl.
Place chickpeas, panko, chickpea flour, onion, garlic, soy sauce, cider vingear, smoked paprika, rubbed sage, thyme, and black pepper into food processor bowl.
Make the Vegan Crab Cakes: Place artichoke hearts, celery, 1 cup (120g) panko, flour, garlic, chives, Worchesershire sauce and old bay seasoning into food processor bowl.
While the dough rests, place cashews, onion, garlic, milk, and lemon juice into food processor bowl and blend until relatively smooth (it doesn't have to be perfect).
Place beans, cocoa powder, sugar, oil, milk, vanilla, baking powder and salt into a food processor bowl and blend until completely smooth, stopping to scrape down sides of bowl as needed.
Transfer into a food processor bowl, and pulse two or three times, until the mixture ressembles with minced meat.
While the biscuits bake, place the chickpeas and mushrooms into a food processor bowl and pulse until finely chopped, but be careful not to overblend them.
Make the Smoky Black Bean Burgers: Place onion, garlic and jalapeño into food processor bowl and pulse a few times to chop.
Place chickpeas, carrot, spinach, cilantro, garlic and scallions into food processor bowl and pulse until coarsely chopped.
Place 1/2 onion, garlic, ginger, cashews, cilantro and 1 cup of crushed tomatoes into food processor bowl (reserve remaining onion and crushed tomatoes).
Scoop sweet potato insides into food processor bowl and add onion, garlic, chickpeas, panko, chickpea flour, cilantro, lemon juice, 1 tablespoon of olive oil, cumin, coriander, salt and pepper.
Place jalapenos into food processor bowl, along with cashews, milk, water, lime juice and agave.
Place the chickpeas, tahini, olive oil, lemon juice, garlic, and cumin into a food processor bowl and blend until smooth.
Place artichoke hearts into food processor bowl and pulse until coarsely chopped.
Place the cashews and milk into the food processor bowl (no need to clean it out first).
Place 1 1/2 cups walnuts, maple syrup and olive oil into food processor bowl.
Place sweet potatoes, beans, breadcrumbs, onion, garlic, soy sauce, cumin and cayenne into food processor bowl and pulse until finely chopped and well mixed.
Place kale leaves into food processor bowl, along with beans, 1 cup panko, sunflower seeds, basil, garlic and lemon juice.
Now, add butter, vanilla and egg into the food processor bowl (unconventional, right?!?) and pulse them until the dough comes together and pulls away from the sides of the bowl.
Then pour the chickpeas, along with the coconut oil, peanut butter and 1 tablespoon of vanilla extract into your food processor bowl (no need to clean any excess sugar from the previous step).
Scrape seeds from vanilla bean into food processor bowl, and purée until smooth.
When the Coconut Layer has firmed up, add the ingredients from the Blueberry Layer into the food processor bowl or blender.
Place peas, basil, walnuts, olive oil, lemon juice, and garlic into a food processor bowl and pulse until finely chopped and well mixed.
Place tofu, mushrooms, onion, garlic, panko, milk, soy sauce, flaxseed, liquid smoke and pepper into food processor bowl.
Place artichoke hearts, celery, 1 cup panko, flour, garlic, chives, Worchesershire sauce and old bay seasoning into food processor bowl.
Make the Filling: While the dough rests, place cashews, onion, garlic, milk, and lemon juice into food processor bowl and blend until relatively smooth (it doesn't have to be perfect).
Place cashews, maple syrup, lemon juice, vanilla and salt into food processor bowl and blend to a thick paste, stopping to scrape down sides of bowl as needed.
Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.
Place all burger ingredients into food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides of bowl as needed.
Drain the veggies and place them into a food processor bowl with the rest of the cheese sauce ingredients.
When the sweet potatoes are cool enough to handle, scoop out the insides and place them into food processor bowl.
Place all ingredients into food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl as needed.
Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.
Working in batches if needed, place all meatloaf ingredients into food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides of bowl as needed.
Into your food processor bowl, add your banana and baking soda.
Place carrots, onion and garlic into food processor bowl.
Place all ingredients into a food processor bowl and pulse, just until ingredients are chopped and well mixed.
While sauce cooks, place all filling ingredients into food processor bowl and blend until smooth.
Working in batches if needed, place all ingredients into food processor bowl and blend until all ingredients are very finely chopped.
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