Sentences with phrase «jumbo lump»

To assemble, simply plate with a scoop of rice, a heap of ribbons, and the contents of a whole can of jumbo lump crab meat.

I add an entire pound of jumbo lump crab which, I'll admit, is a lot of crab.

Real jumbo lump crab meat with cream cheese and avocado.

Jumbo lump crabmeat with corn, red bell pepper, onion, garlic, chickpea flour over a roasted red pepper chipotle sauce.

TO: The Crab Cake, made with jumbo lump crab meat is baked as opposed to fried and served over a Cajun lobster sauce.

1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed

You can do jumbo lump crab meat for a chunkier cake but the lump crab I used turned out great and stayed together well in these patties.

Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized «special» crabmeat from the canned seafood aisle (Boss or Chicken of the...

So when Chef Mary Ellen recently invited me to a class she was teaching, which inclued her menu, I replied,» You had me at Jumbo Lump Crab Cakes!»

For The Table are the perfect starters to share and include Baked Oysters with Chapapeela Farms house made boudin and a brown butter hollandaise served atop a bed of herb and beet salt; baked jumbo lump Crab Cakes, bound with Leidenheimer French Bread and served with lemon beurre blanc and curly cress; a stunning presentation of multi-colored Beets with Pecans, Goat Cheese and Satsuma, served with yellow and pink beet purée; and cold Smoked Fried Chicken and Dumplings.

Authentic Maryland Jumbo Lump Crab Cakes

The eclectic décor and cozy lighting make for perfect date conditions, while the divine jumbo lump crab cakes come with a truly delicious basil aioli.

A little bit of jumbo lump crabmeat is a real luxury, and you'll probably want to use it to the max.

1 16 oz can premium quality super or jumbo lump crabmeat (not imitation) 1 stalk celery, diced 1/4 red onion, diced 1 scallion, chopped

Deliciously buttery with piles of jumbo lump crab meat topped with a crispy, flavorful crust — TO DIE FOR.

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

Jumbo lumps of crabmeat...

This Warm Bread Bowl Crab Dip sets itself apart combining three cheeses with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh yes, jumbo lumps of crab!

Jumbo lump crab cakes and fish and chips are favorites as well.

«Our Jumbo Lump Crabcakes are one of our most popular offerings.

Step 1To make the crab cakes: In a large bowl, combine the jumbo lump crabmeat, lump crabmeat, mayonnaise, egg, coconut flour, mustard, seafood seasoning, paprika, garlic, onion, bell pepper, parsley, salt, and pepper.

And, of course, the Jumbo Lump Crab Cakes, served with Jalapeno Crema topped with a pinch of Micro-Greens (recipe follows below).

Jumbo lump crab over a light and airy dutchess potato drizzled with a smoked tarragon champagne butter sauce.

ingredients SPAGHETTI WITH CRAB AND JALAPENOS 1/4 cup extra-virgin olive oil 1 red onion (peeled, thinly sliced) 3 jalapeno peppers (thinly sliced) 1 habanero pepper 1/2 cup dry white wine 1 pound jumbo lump crab meat 1 teaspoon crushed red pepper flakes 1 pound thin spaghetti 1/4 cup mint (chopped, to garnish) 1/4 cup scallions (thinly sliced, to garnish) Kosher salt and freshly ground black pepper (to taste)

Favorites include the New England clam chowder with Yukon Golds and applewood - smoked bacon; jumbo lump crab cake with cucumber, tomato and mint salad; scallops with cauliflower, roasted squash and uni sauce; truffle butter poached lobster; and the filet mignon with A5 Wagyu butter.

Among them were a few of the extremely popular «fan favorite» appetizers and sides, including the flaky Jumbo Lump Crab Cake jam - packed with a full half - pound of jumbo lump crab meat.

For the main course, Guests can enjoy a Filet «Oscar» paired with a jumbo lump blue crab cake and béarnaise sauce starting at $ 49.95.

February brings Crabmeat Lundi Gras [Green Asparagus, Jumbo Lump Crabmeat, Cherry Tomato, Radish, French Dressing] and a revival of the «Ojen» Frappé, made with «the absinthe preference of the Spanish aristocracy,» according to Brennan's original menu.

The elegant townhouse serves only a three - course menu (dessert is a la carte), which includes smartly executed renditions of seared duck breast over cassoulet, chicken - leg ballontine, and jumbo lump crab risotto.

Shellfish are the stars of the restaurant's summer appetizers, from Chatham oysters with melon, pickled cucumber pears and champagne mignonette; to jumbo lump crab cake with Old Bay power, celery and Tabasco vinaigrette; to lobster bisque with lobster mousse, cardinal foam and mini popover.

This recipe for Paleo Crab Cakes is pan-fried, with celery, onion, garlic, Paleo Breadcrumbs, and jumbo lump crab meat.

So, start off with Jumbo Lump Crab and Shrimp or the Creamy Artichoke Bisque.