«I like the idea of making a healthy
kind of potato chip that's not one of those packaged, dehydrated vegetable chips,» Seamus Mullen says.
I can guarantee there's way more than seven... from casseroles, to
different kinds of potatoes, vegetables, rice, and everything in between, there's something for everyone to enjoy.
One of Kiip's first advertisers was new snack food company Popchips, which makes
a kind of potato chip that is neither fried nor baked.
The kind of potatoes that give you that supremely satisfying CRUNCH as you bite into them but are gloriously silky and creamy in the middle.
That's
my kind of potato salad!
But just about
any kind of potato would work well.
The table also had two kinds of stuffing, three
kinds of potatoes, two kinds of veggies, plus hot bread, and dessert.
Had some picky eaters, so made
both kinds of potatoes.
I love
any kind of potato though so to me, these just look so yummy!
If you could only choose one
kind of potato to have for Thanksgiving, mashed potatoes or sweet potato casserole, which would it be?
If I'm correct these ones were called belana, as far as I know we don't have yukon gold here in Germany... But to be honest, I have made this recipe with
all kind of potatoes and they all seem to work.
1) Use the right
kind of potato — only 2 kinds of potatoes (Russet potatoes and Yukon gold) make good mashed potatoes.
And the cooking technique works with pretty much
any kind of potato.
Back in the day, I thought frying mashed potatoes was unusual, but seriously
any kind of potato fried in butter... hello!
They have a ridiculous amount of types of potatoes because the incas used to be really advanced in agriculture, so they managed to engineer around approx 2000
kinds of potatoes.
Delicious with lightly cooked or grilled corn and a big salad or
any kind of potato salad.
Mom: «I've been making this recipe for years with
all kinds of potatoes.»
I love potato salad,
all kinds of potato salad — except ones that have too much mayo.
You could make this with
any kind of potato you want or you could even use parsnips instead.
So many Kale... so little time... root vegetables, pumpkins, sweet potatoes,
all kinds of potatoes, carrots; an Autumn cornucopia is here and with it Thanksgiving.
Emily, I was wondering if you could use
any kind of potato?
I used a mixture of Charlotte and new potatoes, but
any kind of potato will do.
This recipe takes inspiration from the classic Spanish tortilla — which is not a tortilla in the usual sense but
a kind of a potato omelette — or frittata.
Hmmm, I have never done Ajiaco without papa criolla, or for that matter 3
kinds of potatoes... looking forward to giving it a try... I do not know about the oregano though... I am personally not a fan... maybe because everyone thinks all Italian plates / sauces have to have oregano... the guasca taste is very unique... so it will be interesting to see how the dried oregano works as a replacement.
First things first, what
kind of potato should you use??
We usually keep extra ground beef or turkey in the freezer and can make burgers pretty quickly with
some kind of potato.
The image was leaked on Twitter (like everything these days) and while it appears to have been taken on
some kind of potato it does confirm the matte - yellow colour scheme rumours were indeed true.
Nuts are a great source of fats, while dehydrated potato (yes,
a kind of potato chip) can serve as an important source of carbohydrates.
However, you don't have to swear off
all kinds of potatoes — the sweet kind are special (more on that below).
When it gets to my mother's turn, she goes Forrest Gump on us and names just about
every kind of potato dish ever created with the possible exception of fries.
I love
all kinds of potato salad!
This would work for
all kinds of potatoes, but purple potatoes especially have a tasty skin that fries up really well.
For dinner you might have a meat, a vegetable and a carbohydrate, a starch,
some kind of potatoes or a bread or something like that.