Sentences with phrase «knife inserted in the center»

Bake until knife inserted in center comes out clean, 40 - 50 minutes.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

It is done when the top is golden and a toothpick or tip of a sharp knife inserted in the center comes out clean.

A butter knife inserted in the center should come out pretty clean with little bits of firm custard.

Bake the cake: Bake until a cake tester or a small knife inserted in the center comes out clean, 55 - 60 minutes.

Bake until knife inserted in center comes out clean, 30 to 35 minutes.

Place in the oven and bake for 25 - 30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.

Bake until knife inserted in center comes out clean, 30 - 35 min.

Add apples; cover and simmer about 5 minutes or until a paring knife inserted in center of an apple meets slight resistance.

Place planked fish on pre-heated bbq grill with lid closed and grill until it flakes and a butter knife inserted in center portion is hot when removed - approx 10 - 20 mins depending on size and thickness of fish.

Bake at 400 degrees for about 25 minutes or until knife inserted in center comes out clean.

Bake for 20 to 25 minutes, until a toothpick or knife inserted in the center of one comes out clean.

Loaves are done when a toothpick or sharp knife inserted in the center comes out clean.

Bake the cake for 45 to 50 minutes, until a paring knife inserted in the center comes out clean, and the edge of the cake just barely pulls away from the pan.

Pour into crust Bake at 375 F. about 35 minutes, or until knife inserted in center comes out clean.

Bake pie 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

Bake the quiche until a knife inserted in the center comes out clean, 40 to 50 minutes.

Spread over crust and bake 30 - 35 minutes or more, until filling is set and a knife inserted in the center comes out clean.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

Uncover and bake at 350 degrees for 45 - 50 minutes or until a knife inserted in the center comes out clean.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

Top with the remaining cheese and bake until a knife inserted in the center comes out mostly clean, 50 minutes to 1 hour.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean.

Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50 - 60 minutes.

Bake 25 to 30 minutes, or until the pastry is brown and a knife inserted in the center of the quiche comes out clean.

Pour mixture into the pie crust and bake for 30 - 35 minutes, or until knife inserted in the center comes out clean and is browned on top.

Bake, 30 - 35 minutes or until knife inserted in center comes out clean and top is golden brown.

Bake for 20 to 25 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Spoon into prepared tin and bake 20 minutes or until a knife inserted in the center of the muffin comes out clean.

Bake 40 minutes, or until top is golden and knife inserted in center comes out clean.

Bake on center rack for 60 — 75 minutes, until a knife inserted in the center comes out clean.

Bake for 17 - 20 minutes, until a knife inserted in the center comes out clean.

Bake for 15 minutes at 425, then reduce the oven temperature to 350 and continue baking for 40 - 50 minutes, or until the pie is no longer jiggly and a knife inserted in the center comes out clean (mine took 48 minutes).

Bake in the preheated oven for 50 minutes or until a knife inserted in center comes out clean and center is set.

Reduce temperature to 200 °F (95 °C) and continue baking for 1 hour or until knife inserted in the center comes out with a creamy coating.

Cover and cook on low for 2 1/2 hours or until a knife inserted in the center comes out clean.

Step 5: Bake until a knife inserted in the center comes out clean, 35 to 40 mins.

Pour into a lightly oiled 9 x 5 - inch loaf pan and bake for 50 - 55 minutes, until a toothpick or knife inserted in the center comes out clean.

Bake, uncovered for about 45 - 50 minutes or until a knife inserted in the center comes out clean.

Bake until a knife inserted in the center comes out clean, about 50 minutes.

Bake for 15 - 20 minutes, or until a knife inserted in the center comes out clean.

Fill muffin cups almost all the way with the batter, then bake in preheated oven until the muffins are light brown on top and a knife inserted in the center of the muffins comes out clean (approximately 22 - 25 minutes).

Bake 25 minutes (30 - 35 at high altitudes) or until knife inserted in center comes out clean.

Microwave on medium - high (70 percent) 24 - 28 minutes (20 - 24 minutes in high altitudes), rotating plate 1/4 turn every 8 minutes, until knife inserted in center comes out clean (center will be slightly soft).