Sentences with phrase «lactic acid production»

The anaerobiosis then causes lactic acid production.

Studies have shown that Growth Hormone is secreted in large quantities in response to Lactic Acid production in your body.

Increasing your stores of carnosine can protect against diet induced drops in pH (such as can occur from ketone production in a low carbohydrate diet) and from exercise induced lactic acid production.

The body eats through its glutamine stores in an effort to counterbalance elevated pH that stems from, amongst other things, excessive lactic acid production.

Increase lactic acid production, which lowers the pH of the colon, making it more acidic and this results in more regular bowel movements and increased motility in the colon.

Research also shows that those who supplement with L - carnitine while engaging in an exercise regimen are less likely to experience muscle soreness as it has been shown to reduce lactic acid production.

You can limit lactic acid production by training in a lower rep range of 5 - 7, rather than the traditional range of 12 and above.

This sort of riding, with the extended «burn» (from lactic acid production), begins to cross the line into taxing similar energy systems that are needed for lifting - but it is taxing them repeatedly at a low threshold.

Even low intensity exercise can cause lactic acid production and if you're unfit or have a sensitive gut, that can cause nausea and vomiting.

Not so many patent positions exist on the conventional manner of lactic acid production and Corbion owns the most essential ones.

Decreasing the rest periods between sets automatically increases workout intensity and lactic acid production.

GH is a key fat - burning and muscle - building hormone in the body... and the training we're going to do in the last part of that first week is geared specifically towards cranking up GH production by cranking up Lactic Acid production.

«Honey has a high glucose content, which bacteria use instead of amino acids, resulting in lactic acid production, in place of malodorous compounds from amino acids.