Sentences with word «lactis»

There are 6 strains in the probiotics: Lactobacillus acidophilus DDS - 1 Lactobacillus reuteri Bifidobacterium bifidum Bifidobacterium breve Bifidobacterium lactis Bifidobacterium longum

Pasteurized Organic Milk, Organic Peaches, Organic Agave Nectar, Organic Nonfat Dry Milk, Organic Inulin, and LIVE CULTURES, including probiotics: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3

The bacterium, Lactococcus lactis ssp.

When used alone or in combination with B. lactis Bl - 04, NCFM ® has been shown to support a robust, but balanced, immune response to seasonal respiratory challenges, as well as to support an active lifestyle.

Researchers anticipate that understanding the physiology and genetic make - up of this bacterium will prove invaluable for food manufacturers as well as the pharmaceutical industry, which is exploring the capacity of L. lactis ssp.

The blend is unique, I haven't seen many probiotics containing Pediococcus acidilactici, and Lactococcus lactis ssp.

We used 2 independent assays (CD154 detection and carboxy - fluorescein succinimidyl ester dilution assays) and 9 intestinal bacterial species (Escherichia coli, Lactobacillus acidophilus, Bifidobacterium animalis subsp lactis, Faecalibacterium prausnitzii, Bacteroides vulgatus, Roseburia intestinalis, Ruminococcus obeum, Salmonella typhimurium, and Clostridium difficile) to quantify, expand, and characterize microbe - reactive CD4 + T cells.

A collaborative study by DuPont Nutrition & Health and the University of Reading (UK) on the effect of probiotic Bifidobacterium lactis Bi-07 ™ on immune function in healthy elderly subjects has been published in the Journal of Nutritional Science.

* This product utilizes bacterial strains known to colonize the human GI tract and features Bifidobacterium lactis HN019 ™.

One probiotic strain used in the study, Lactobacillus acidophilus NCFM, has been shown to have properties that fight colon cancer; and another probiotic strain used, Bifidobacterium lactis Bl - 04, has anti-inflammatory properties.

Moreover, Bifidobacterium lactis CNCM I - 2494 in a fermented dairy matrix has been shown to reduce visceral hypersensitivity when colorectal distention occurred in the context of psychological stress.

The most notable ones are: Lactobacillus brevis, Streptococcus lactis and Saccharomyces cerevisiae.

Instead, opt for Lactobacillus plantarum, Bifdocaterium lactis, and Bifidobacterium longum.

The investigators conducted a randomized double - blind trial to evaluate the effects of fermented milk produced using Lactococcus lactis strain H61 as a starter bacterium (H61 - fermented milk) on the general health and various skin properties of young women.

«Fermented milk made by lactococcus lactis H61 improves skin of healthy young women.»

Proprietary Blend (Digestive Enzymes) 100 mg ** Proprietary Blend (Probiotics) 5 mg Lactobacillus acidophilus ** Bifidobacterium lactis **

The probiotic strain B. lactis LAFTI ® B94 is supported by clinical evidence for its gut health benefits in children and adolescents.

This one contains Lactobacillus acidophilus LA - 14, Bifidobacterium lactis BI-04, Lactobacillus plantarum LP - 115, Lactobacillus salivarius LS - 33, Lactobacillus paracasei LPC - 37, Lactobacillus rhamnosus GG, Lactobacillus casei LC - 11, and Bifidobacterium long BI-05.

Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9 — Evgeny Vinogradov — Carbohydrate Research

The basic strategy of this study is to compare Sir3p from S. cerevisiae with KlOrc1p, an Orc1p homolog from the yeast Kluyveromyces lactis that is involved in both DNA replication and gene silencing.

Since K. lactis did not undergo the whole genome duplication that S. cerevisiae did, the idea is that KlOrc1p represents the multifunctional ancestral protein (or at least what it has evolved into over the past 100 million years or so).

lactis genome has 2,365,589 units of DNA, which contain 2,310 predicted genes.

B. lactis strengthens the immune system, and it is also helps coeliac disease sufferers.

Bifidobacterium lactis shows exciting promise in lab research to interfere with the body's reaction to certain toxins from wheat.

Ingestion of yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis significantly decreases activity of Helicobacter pylori after six weeks, according to the results of a placebo - controlled intervention study published in the September 2004 issue of the American Journal of Clinical Nutrition.

Yang Y.X et al; Effect of a Fermented Milk Containing Bifidobacterium Lactis DN - 173010 on Chinese Constipated Women; World J Gastroenterol.; 2008 Oct 28; 14 (40): 6237 - 43.

Additionally, it is important to remember that we are looking specifically to fight constipation and the best probiotic strains for this are any of the Bifidobacteria, specifically lactis and longum, as well as Lactobacillus casei.

Likewise a different scientific project using Lactobacillus acidophilus with Bifidobacterium lactis concluded that patients who consumed Cultura, a product containing these probiotics, over a four - week period, did show a decrease in their Pouchitis Disease Activity Index (PDAI) scores.

Bifido Lactis can be found in raw milk, and similar to Lactobacillus Helveticus, it's chosen as a bacterial culture for Swiss cheese and buttermilk.

Water / Aqua / Eau, Phosphatidylcholine, Isopropyl Palmitate, Cetearyl Alcohol, Ceteareth - 20, Glyceryl Stearate, PEG - 100 Stearate, Tocopheryl Acetate, Dimethyl MEA, Egg Shell Membrane Extract, Whey Protein / Lactis Proteinum, Copper Gluconate, Magnesium Aspartate, Zinc Gluconate, Retinol, Ascorbyl Palmitate, Sodium Hyaluronate, Beta - Carotene, Carbomer, Disodium EDTA, Citric Acid, Phenoxyethanol, Caprylyl Glycol, Sorbic Acid, BHT

lactis PXN 63, Streptococcus thermophilus PXN 66, Other Ingredients: Cellulose (bulking agent), vegetable capsule (hydroxypropylmethyl cellulose).

Probiotics, like Lactobacillus acidophilus, Bi dobacterium lactis, Lactobacillus reuteri, are very important for the maintenance of your dog's digestive tract health.

Pasteurized Organic Milk, Organic Strawberries, Organic Agave Nectar, Organic Nonfat Dry Milk, Organic Inulin, and LIVE CULTURES, including probiotics: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3

bulgaricus, L. lactis subsp.

* Both the B. lactis HN019 and HN001 strains may help to support healthy immune system function in pregnant and nursing women.

Metagenics UltraFlora IB — 60 billion cfu / capsule — a 50:50 blend of Lactobacillus acidophilus and Bifidobacterium lactis Bi-07 designed to help address gastrointestinal symptoms such as abdominal discomfort, bloating, cramping, and occasional urgency.

The fermentation of the Amasi is influenced by key histamine degrading bacteria: Lactobacillus plantarum, Bifdocaterium lactis, and Bifidobacterium longum.13, 14 These particular strains not only lower histamine levels, reduce inflammation, and improve digestion, but Amasi as a whole food helps improve absorption of specific nutrients such as vitamin B6, B2, and K, folic acid, niacon, and zinc.

When L. lactis ssp.

The special strains of bacteria normally used in production of yoghurt, as well as other types such as Lactobacillus acidophilus, L. reuteri, Bifido bacteria and certain species of Lactococcus lactis, are among those that have been found of interest for production of functional foods.

Pasteurized Organic Milk, Organic Blackberries, Organic Agave Nectar, Organic Nonfat Dry Milk, Organic Inulin, and LIVE CULTURES, including probiotics: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.casei, L.rhamnosus LB3

Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Agave Nectar, Organic Vanilla Extract, Organic Vanilla Flavor, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.

Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Agave Nectar, Organic Blueberry Puree, Organic Blueberry Flavor, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.

Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.

Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Organic Agave Nectar, Organic Peach Puree, Organic Ginger Powder, Organic Peach Flavor, Organic Inulin, Lactase Enzyme, and LIVE CULTURES (including 11 probiotic strains: Bifidobacterium lactis BB - 12 ®, L.acidophilus LA - 5 ®, L.rhamnosus LB3, L.casei [2 isolated strains] L.acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]-RRB-.