Sentences with phrase «large spoonful»

I should definitely not have had more than one chunk, but leaving the utterly moreish appeal of chocolate aside for a moment, if there's one thing I know from feeling that fuzzy head this morning, it is that at least I'm feeling the awful effects of large spoonfuls of sugar, that I am therefore far less addicted and that I just need to be able to say no — to more.

Scoop large spoonfuls of batter into muffin pan so it's evenly distributed.

Heat half a teaspoon of coconut oil in a pan, then spoon in large spoonfuls of pancake batter.

Drop by large spoonfuls onto baking sheet lined with parchment paper.

Drop large spoonfuls of mixture into a pan.

Mix in the cheese, and drop by large spoonfuls into oiled muffin tins.

She would drop large spoonfuls of batter into an electric fryer and the doughnuts would puff up and get brown.

Next, add the dressing a few large spoonfuls at a time, tossing slightly between spoonfuls, until you have the desired amount for your salad.

Carefully dollop large spoonfuls of batter over fruit (it's okay if pan is still warm and some fruit juices pool around batter); gently smooth surface.

Scoop large spoonfuls on the baking sheet and shape.

Raw cream — about 2 tablespoons Coconut oil — large spoonful Flax seed oil — about 1 teaspoon Pinch of sea salt Water if needed to thin it out 2 raw egg yolks (from pastured hens)

Serve large spoonfuls of crumble topped with your favourite coconut yoghurt or nice cream.

I put large spoonfuls on parchment paper and put in the freezer.

Ladle large spoonfuls of egg mixture into hot skillet (like pancakes).

Drop batter by large spoonfuls atop orange slices in skillet, then spread evenly.

Mix, then press down large spoonfuls onto a parchment paper covered cookie sheet until you have 8 mini pizzas (4 - 6 inches in diameter).

Take the crusts out of the freezer, and fill each cup with the cheesecake mixture (about two large spoonfuls per cup).

Shape large spoonfuls of mixture into patties and set on a tray.

Roll large spoonfuls of the mixture into balls (using wet hands if it starts to get sticky) and place them in into the tin or mould in rows.

However, I did notice that when it came out of the over, I could clump it with my hands and it stayed together, so this is what I did: put a very large spoonful in the bottom of each my muffin tins, and then pressed down firmly using the bottom of a juice glass.

Place mixture by large spoonfuls all over the bottom of the cold pan then with floured fingers press into all the corners.

Just make sure that she's eating small enough bites and don't force large spoonfuls into her mouth.

Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.

Scoop large spoonfuls onto the prepared baking sheets.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

Drop batter by large spoonfuls into prepared cupcake pans, or pour into prepared cake pan / s.

Dollop large spoonfuls of batter onto the surface of the apple mixture.

Serve large spoonfuls of the crumble topped with your favourite coconut yoghurt or nice cream.

Using two spoons, scoop large spoonfuls onto a parchment - lined baking sheet, spacing two inches apart.

Drop large spoonfuls of dough onto the baking sheets.

Drop by large spoonfuls on to a parchment - paper lined cookie sheet.

Drop fritter batter by large spoonfuls into the hot oil, making sure you do not overcrowd the skillet and fry until golden.

Spoon in large spoonfuls of pancake batter.

Scoop large spoonfuls of the quinoa mix and roll into a ball with wet hands.

Divide the batter into them, it should be about 2 large spoonfuls in each.

Top each with a couple scoops of the hot black bean mixture, and a large spoonful of the salsa and the Avocado - Lime Sauce.

Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.

Drizzle a large spoonful of the sauce and top with some of the mushroom bean mixture.

Top tortillas with a large spoonful of the filling.

Scoop large spoonfuls of the meringue onto a parchment paper - lined baking sheet.

That large spoonful of almond butter was supposed to keep me full!

Once it is quite warm remove a large spoonful of the hot liquid and stir gently into the egg yolks.

Dollop a large spoonful of chocolate batter into the center of the springform pan.

Drop large spoonfuls of whipped cream over the top and spread them out with an offset icing spatula.