Sentences with phrase «layer of butter»

Spread a very thin layer of butter on both outer sides of sandwich.
I don't like my grilled cheese sandwiches too greasy, so I put a thin layer of butter on the bread and use olive oil in the pan.
Serve each slice with a thick layer of butter and enjoy.
Get every inch of your bread, all the way up to the crusty edges, coated in an even layer of butter.
I promise they will be fluffy and flaky with magical layers of butter folded into them.
Questions are like taking out the last layer of butter from a bottle.
Spread a thin layer of butter on both sides of the bread except the bottom and the top sides.
This dough starts with what's known as the detrempe (a sweet yeast dough), to which you add a butter layer, or buerrage, to create a laminated dough, or one in which layers of butter create rich flakiness during baking.
Another references to puff pastry appear before the 17th century, indicating a history that came originally through Muslim Spain and was converted from thin sheets of dough spread with olive oil to laminated dough with layers of butter.
Lower the heat to a simmer and simmer for about two hours or longer, until the upper foamy layer of the butter turns golden in color.
Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.
Overall it was quite tart and worked particularly well spread with a good layer of butter.
Classic puff is made using a dough called détrempe (day - trahmp) which is basic enough and made with flour, water and butter which you then add more butter to, roll it out, fold it, turn it, roll it out and repeat the process until you've got whole whack of lamintaed layers of butter evenly distributed between the dough.
Puff pastry is made from hundreds of paper - thin layers of butter trapped between hundreds of paper - thin layers of dough.
This will create thin layers of butter within the dough and also help the dough to come together without over-working the gluten in the flour.
spread a generous layer of butter all over the sides and bottom of your oven dish (the one I used measures 28 cm x 17 cm).
Brush one phyllo sheet with a thin layer of the butter mixture.
I just unrolled the chilled dough and spread out a thick layer of butter, -LSB-...]
Next time, you should be fine with not greasing the baking sheet and simply doing the thin layer of butter on the dough — do keep it very thin, though.
After that first turn, the tripled dough is made up of 3 layers of butter surrounded in alternating fashion by 6 layers of dough.
In fact, I think it's probably near impossible to change everyone's world, spreading yourself like a thin layer of butter on a large piece of toast: everyone gets a taste but most are left hungry.
As a child my favourite food was sprinkle sandwiches — they were a birthday treat that basically consisted of a huge layer of multicoloured sprinkles stuck to a layer of butter between two pieces of soft white sandwich bread cut into heart shapes.
Marvel at the layers of butter which, when place in a hot hot hot oven will melt and evaporate, forming the flaky crusts of dreams.
Use and care For best results, brush a very thin layer of butter or oil on the interior of the pan prior to each use.
A few minutes before the tempeh is done baking toast the bread [easy to do right in the oven directly on the rack while the tempeh bakes] and then spread a layer of butter on each piece.
Next day preheat the oven to 150 C / 300 F. Cover two round 9» cake pans with a thin layer of butter and line the bottom with parchment paper.
That means you have two layers of slightly sweet dough with a layer of butter in between.
We're thinning out the layers of butter and flour in the dough, which will eventually become beautiful flakes once the pastry is baked.
Brush the entire sheet evenly with butter and top with another sheet of phyllo and another layer of butter.
Cover the surface covered with a piece of parchment that has been coated with a thin layer of butter.
There is nothing quite like a warm, fresh - out - the - oven Hot Cross Bun, served with a thick layer of butter.
It doesn't have to be a thick layer of butter but just enough that when it melts the breadcrumbs will crust.
Brush skillet with a thin layer of butter.
Before any other toppings, the toast team spreads down a layer of butter.
Layers of buttered and sugared phyllo pastry are molded in muffin tins to form the crisp crusts for these mini apple croustades.
It matches my soft matte lip creams when I need a little shine, I just add a layer of butter gloss!
The traditional way is to spread on a layer of butter, then a layer of mayonnaise.
Brush a thin layer of butter or oil on your pan.
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