Sentences with word «lime»
The word "lime" can refer to two different things. It can be a small greenish fruit with a sour taste that is often used in cooking and drinks. Alternatively, "lime" can also refer to a white powder made from limestone, which is used to make cement and in other industrial processes. Full definition
What's great is that if you don't have sour oranges (I did not), you can simply mix regular orange juice with lime juice.
acozykitchen.com
Pop a few blackberries and a squeeze of lime juice in the bottom of a glass.
A vodka and soda with lime juice adds only 80 calories.
Use black and white furnishings with shots of lime green for a striking look.
Instead, squeeze a little fresh lime wedge over the fish after its left the foil.
Remove from heat, squeeze in lime juice, and cool.
I just love the idea of key lime pie in a pop!
Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).
Top with scallions and mint, then squeeze lime wedges over.
You add lime juice for a bit of sour at the end.
You know me better than that But I do have a classic key lime pie on the way for you.
A couple of layers in the containers, and a small piece of lime for garnish.
One thing definitely worth having, however, is fresh lime leaves.
Transfer the cilantro lime dressing into your favorite salad dressing container.
Stir remaining 1 tablespoon Spread, 2 tablespoons cilantro and 2 tablespoons lime juice into hot cooked quinoa.
Serve them over a bed of cilantro lime rice with black beans, and add a scoop of chipotle cream sauce on top.
When ready to serve combine dressing with tuna and squeeze a half lime over top.
Cut the remaining half lime into wedges for garnish.
Then top with fresh lime slices and more kale / mint leaves to decorate and WOW your guests!
We're partial to the black and white, but if you want a pop of bold colour choose from lime green, red or orange.
Season with salt and pepper, nutritional yeast, and squeeze the remaining half lime on top.
In terms of social power, the scientists that went with the flow and were rewarded got a huge boost into the public lime light in the late 80s and early 90s.
Love coconut lime flavor so this got my attention, also nice tip about the storing the coconut milk in the refrigerator and love that the cake has been paleo - ed!
If you're wearing green for summer then maybe a lighter, vibrant shade such as lime green would be best?
Not to mention the burst of citrus with the easy to make lime dressing that coats it all.
Pour 1/4 cup lime juice mixture over fish; turn to coat.
I added a little lime zest in addition to the lemon zest.
While not a structural or safety issue, it has the most immediate impact especially if colors like lime green or hot pink have been chosen.
Step # 1: Prepare your coconut sauce by combining and stirring all the coconut lime sauce ingredients in a large bowl.
I also love lime bars, and will make them with this recipe too.
Made cilantro lime rice yesterday and used the leftovers in your skillet recipe.
Even though it's an obnoxious neon lemon lime color, it somehow goes with everything.
In a small bowl, stir together lime juice, 3 Tbsp olive oil, garlic, salt, pepper, chili powder, and cilantro.
In a small bowl, combine lime zest and sugar.
Add egg yolk and 2 teaspoons lime juice to the mini food processor and pulse until smooth.
Pour the pineapple coconut water into the prepared glasses, and finish with an extra squeeze of lime if you like.
Put the squeezed lime peel in with the fruit to cook too.
Drizzle olive oil over the top and sprinkle with lime salt.
Best of all, bursting with chili lime flavors & served with low carb tortillas.
We used to have a key lime tree, how fun is that?
Take traditional taco salad to the next level with this healthy version full of grilled chicken, summer veggies, creamy avocado and a tangy lime vinaigrette for an easy dinner.
Measure out cumin, garlic powder, chili powder, 1 Tbsp lime juice and add to the bowl.
I may have first heard about agave lime chicken from ~ M, who discussed it long ago in the comment section of one of my posts.
What I want to know is if I can use lime instead and how long I can during this --- is 4 months okay or can I possibly take it for life?
Cut lime into wedges and set aside for serving.