I am very precise about measurements but I
used liquid measuring cups for the liquids and maybe this recipe does not.
If cooking
liquid measures more than 1/2 cup, boil in pot until reduced to 1/2 cup, then add to meat in baking dish.
Here are the conversions, if you're willing to give this a shot,
since liquid measuring cups can be off by a significant amount.
Sometimes the dosage of a drug prescribed by a doctor does not exactly match the amount of the drug contained in one pill or a
standard liquid measure.
In a separate, large mixing bowl or 2 -
quart liquid measuring cup, vigorously whisk together the eggs and milk until thoroughly combined and some bubbles form on the surface, 1 minute.
Some of the tools and specialty ingredients I used to create this dessert: Heart - Shaped Silicone Mold 1.5 - Quart Saucepan 2 - cup
Liquid Measure Citrus Reamer Unsweetened Coconut Milk Plain Gelatin Vanilla Bean Paste
I measured the peanut butter in a glass
Pyrex liquid measuring cup, maybe those who've had problems have measured the pb in dry measuring cups?
To find an approximation of your machine's wattage, fill a microwave -
safe liquid measuring cup with 1 cup cold water.
- Place a pitcher or
large liquid measuring cup with a spout in the freezer to chill (you'll use this to pour the custard into the ramekins).
Add the pumpkin and whisk everything together, then strain through a fine - mesh sieve into a bowl or 2 -
quart liquid measure (this step is optional - I skipped it).
kosher salt 2 cups fresh blueberries 1/2 cup buttermilk **** 7/8 cup = 3/4 cup + 2 tablespoons ** This 1 tablespoon is for sprinkling on top *** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in
a liquid measuring cup.
I use a 2 cup
liquid measuring cup and add the yeast mixture to the dry ingredients when it's almost risen to the top.
In a smaller bowl or
liquid measuring cup, whisk together the olive oil, honey, and about 2 tablespoons water until combined.
A liquid measuring cup 6.
In
a liquid measuring cup, use a fork to whisk together heavy cream, vanilla bean, and vanilla extract.
Place 1 teaspoon white or apple cider vinegar (or fresh lemon juice) in
a liquid measuring cup.
In
a liquid measuring cup, combine the apple cider vinegar and non-dairy milk to form «buttermilk.»
Combine water and remaining 1 tablespoon oil in 1 - cup
liquid measuring cup.
In a small bowl or
liquid measuring cup, stir together the sour cream and buttermilk.
If you don't have buttermilk, put one tablespoon of white vinegar in the bottom of
a liquid measuring cup, then pour milk up to the 2 cup mark.
Put one teaspoon of white or apple cider vinegar in
a liquid measuring cup, and then fill with milk to the 1/3 cup mark.
In a separate bowl or
liquid measuring cup mix coconut milk (or creamer), soy milk, maple syrup, and vanilla.
In a small bowl or
liquid measuring cup, whisk together egg, egg yolk, and 2 cups milk.
In a bowl or
liquid measuring cup, whisk together the dressing ingredients (mustard, olive oil, apple cider vinegar, honey, salt and pepper.)
Pour cooking liquid into cup or
liquid measure, then return 1 cup liquid back into the slow cooker (You could pour the liquid into a fat separator and let sit for 5 minutes before pouring back into slow cooker, but the fat is so minimal, you won't get much separation).
* If you don't have buttermilk, add 1 teaspoon vinegar to
a liquid measure cup and fill with milk to the 1/3 cup line.
Take 1 Tablespoon of either white vinegar or lemon juice and put into
a liquid measuring cup.
Pour one tablespoon of white vinegar or lemon juice in the bottom of
a liquid measuring cup.
The ounce measurements on
a liquid measuring cup are volume measurements.
of sugar, chances are they will reach for
a liquid measuring cup, because it has ounce measurements and use that.
Whisk the egg, milk in
a liquid measuring cup
Whisk milk, honey, egg, melted shortening, and melted butter in 4 - cup
liquid measuring cup until honey has dissolved.
* If you don't have buttermilk make your own by adding 1 teaspoon of distilled vinegar to
a liquid measuring cup and filling to the 1/3 cup line with milk.
Liquid measuring cups are usually glass, with more space at the top, and a pour spout.