Sentences with phrase «local peaches»

I just finished eating a fresh local peach for breakfast but now your post leaves me thinking....

I want to make this for everyone, it looks amazing and we have 25 lbs of local peaches from the co-op to use.

The exact moment I can get my hands on a good local peach, I'm making this!

Sounds like a must try recipe as soon as local peaches are ripe here.

I just bought my first local peaches of the summer and can't wait to bake with them!

My favorite breakfast right now is oatmeal and fresh local peaches.

I can't remember ever being away from the tinies for a whole day, but I drove to Idelette «s house, with local peaches riding shotgun in their cardboard basket; the tomatoes, raspberry ice cream, baguette, and honey in my backseat, between the door and my laptop, a few papers and books stuffed in for good measure.

I can't remember ever being away from the tinies for a whole day, but I drove to Idelette «s house, with local peaches riding shotgun in their cardboard basket; the tomatoes, raspberry ice cream, baguette, and honey in my backseat, between...

Take advantage of local peach season by making these Ontario peach streusel muffins studded with...

Top with slices of fried halloumi, a sturdy, brined cheese that holds its shape when heated, fresh local peach slices, torn basil, and black pepper.

We also source local peaches and greens from Cavalier Produce, a company that works with a variety of local farms in the area.»

It is a bit reminiscent of fresh mango spears with chile and salt and I could see this working well with pineapple, too, once local peach season subsides.

I love fresh local peaches too and we are finally starting to see some around here and this sounds like the perfect dessert to make

Because it was Molly who introduced me to the unparalleled awesomeness that is South Carolina peaches (albeit from the mountains of North Carolina)[and how they're even better when they're sliced and dolloped with whole milk yogurt, or about the only breakfast (with less - exciting and much - fuzzier local peaches) I can fathom on these steaming August days], I wanted to bake something with peaches for the party, but not peach hand pies or peach crème fraîche pie.

That's when the idea struck me: combine local peaches with fresh mussels in a dish that celebrates all things summer, by welcoming in autumn's bounty.

I loved Ginny's description of the dish, and her photos are mouthwatering; I was disappointed that I could not find fresh figs anywhere nearby, so I decided to use local peaches instead.

With stone fruit's season fleeting, and fresh, flavorful local peaches still to be had, I thought I'd take full advantage before it's gone, and add a few to the mix.

For the second year now, we have teamed up with local peach growers and the Food Bank of South Jersey to transform tons of undersized or slightly blemished, not - ready - for - retail fruit into a tangy treat for peach lovers.

We have a lovely harvest of organic local peaches here in Ontario at this time.

Considering it played so well off the sweet corn on the pizza, I paired it with just - ripe local peaches that I drizzled with a little olive oil and popped on the grill.

I only had 3 1/2 cups blueberries so I also added 1/2 chopped local peaches.

And tomorrow's my day to buy fresh local peaches and Sunday will be «Jam Day»!

Thanks for the recipe, I will try to stuff some local peaches and see how they flirt with some porridge...!

The fried halloumi and fresh peach crostini, specifically, because I'm thinking you might have access to some local peaches this weekend and this is just the thing to make with them for a weekend of fresh, seasonal feasting.

I made these yesterday with peaches we picked on Saturday at a local peach festival.

I can't wait to use my peaches from our local peach festival in this recipe!

Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.

I had some fresh local peaches and spinach and drizzled it with orange vinaigrette for a simple, yet sinfully delicious experience.

But they were amazing with fresh local peaches.

Breakfast is usually a banana or some other fruit (lately, cherries and local peaches), eaten either before or right after my morning walks.

Labor Day weekend 2014 involved a lot of sweet treats — including Blue Bottle Coffee gelato, Mom's homemade peach pie (with local peaches and almond extract), and a trio of decadent restaurant desserts including a fudgy chocolate torte, creme brûlée, and lemon tarte.

I am happy to eat fresh local peaches (no one has organic peaches where I live) than buy the awful tasting organic ones from the supermarket that were flown in from who knows where.

Now don't get me wrong I'm not knocking other countries however there is just something truly magical about my local peaches from the beautiful -LSB-...]

Finally you can enjoy creamy, almond milk yogurt made with Madagascar vanilla beans, local peaches, mouthwatering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.

Of course, the dinner was delicious too and dessert was even better with some local peach pie and plenty of pink velvet ice cream pops that went perfectly with our fruity mock / cocktails.

Some of my favorite dishes included the the local peach and goat cheese salad, the lamb lollipops, the watermelon feta sandwich, the in - house smoked sausage, and of course the dessert which was a divine blueberry cobbler.