Sentences with phrase «lump crabmeat»

Jumbo lump crabmeat with corn, red bell pepper, onion, garlic, chickpea flour over a roasted red pepper chipotle sauce.

1 tub Boulder Organic Carrot Ginger Soup with Coconut 1/4 cup pistachios or cashew nuts 1/4 cup fresh snow peas (optional) 1/4 cup lump crabmeat (optional)

16 ounces lump crabmeat 1/2 cup Japanese Panko 1 egg, lightly beaten 1/2 cup mayonnaise, or more as needed 2 tablespoons Parmesan cheese 1/3 cup finely chopped cilantro 2 tablespoons minced chives 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper

You can also find several «surf» options here, such as the Crab Cake appetizer, made with fresh lump crabmeat and served with pepper remoulade and stone ground mustard that some say is the best in town.

After waiting two hours (or three Sazeracs, to use the preferred unit of Galatoire's time) for a table at Friday lunch, Hanson and Nasr devour plates of grilled pompano meuniere amandine and dishes of lump crabmeat blanketed by butter and artichokes.

1/2 lb lump crabmeat 1 lg egg white 1 1/2 c panko bread crumbs 1/2 c reduced - fat mayonnaise 2 shallots, finely chopped 2 Tbsp fresh lemon juice 2 Tbsp chopped fresh tarragon 2 Tbsp chopped fresh chives 4 multigrain buns, toasted 1/4 c radish sprouts

Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus.

I used some delicious lump crabmeat from Phillip's Seafood that comes in 16 - ounce cans (you may find it at Costco, Sam's Club, Walmart, and Vons) and the dip turned out great.

Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh cilantro, fresh snow peas or even lump crabmeat.

Splurge on fresh jumbo lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized «special» crabmeat from the canned seafood aisle (Boss or Chicken of the...

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado.

I'd forgotten just how magical lump crabmeat could be, and its succulent sweetness really shines in this highly textured, perfectly cheesy quesadilla.

Crab Cakes: 1/2 pound cooked baby shrimp 1/4 cup panko (Japanese breadcrumbs) plus 2 cups for dredging 1 pound lump crabmeat, picked over to remove cartilage 1 small red jalapeño pepper, stemmed and seeded, finely chopped 1/4 cup finely chopped yellow onion 2 tablespoons mayonnaise 2 tablespoons finely chopped chives 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

Fold in drained lump crabmeat, celery and green onion into the dressing mixture until well mixed and refrigerate.

1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed

Ingredients: 1 tub Boulder Organic Carrot Ginger Soup with Coconut 1/4 cup pistachios or cashew nuts 1/4 cup fresh snow peas (optional) 1/4 cup lump crabmeat (optional) Directions: Craving a meal to beat the heat?

1 pound fresh square dumpling wrappers, cut into 1/4 - to 1 / 2 - inch - wide strips or 1 pound fresh broad rice noodles 1 to 2 tablespoons vegetable oil 8 ounces sliced bacon 1 large garlic clove, minced 1 large shallot, minced 2 scallions, trimmed and minced 2 lemongrass stalks, trimmed to 8 to 10 inches and grated 3 to 4 red Thai chilies, stemmed, seeded, and minced 12 to 16 ounces lump crabmeat 1 cup fresh shelled green peas, or frozen peas, thawed Fish sauce Freshly gound black pepper

PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.

Step 1To make the crab cakes: In a large bowl, combine the jumbo lump crabmeat, lump crabmeat, mayonnaise, egg, coconut flour, mustard, seafood seasoning, paprika, garlic, onion, bell pepper, parsley, salt, and pepper.

A little bit of jumbo lump crabmeat is a real luxury, and you'll probably want to use it to the max.

Peppery arugula is the base for a light salad rounded out with mirliton, lump crabmeat and cherry tomatoes dressed in Creole mustard vinaigrette.

1 16 oz can premium quality super or jumbo lump crabmeat (not imitation) 1 stalk celery, diced 1/4 red onion, diced 1 scallion, chopped

February brings Crabmeat Lundi Gras [Green Asparagus, Jumbo Lump Crabmeat, Cherry Tomato, Radish, French Dressing] and a revival of the «Ojen» Frappé, made with «the absinthe preference of the Spanish aristocracy,» according to Brennan's original menu.

Ingredients: lump crabmeat, Dijon mustard, margarine, egg, lemon juice, Worcestershire sauce, cayenne pepper, Tabasco sauce, bread crumbs, lemon wedges