Sentences with phrase «meatballs in the sauce»

While the squash is sweating, simmer meatballs in your sauce over medium - low heat until the meatballs are heated through, 10 - 20 min.

You will then add the meatballs back to the sauce and cook the chicken meatballs in the sauce for 15 minutes on low in a covered skillet.

To serve with tomato sauce, drop meatballs in sauce pan with tomato sauce and heat through.

When meatballs are done, place meatballs in sauce and coat with sauce.

Add meatballs to sauce, cover meatballs in sauce, then bake at 400 degrees for 20 - 25 minutes or until cooked through.

Cook meatballs in sauce on low for 1 hour.

Gently reheat meatballs in sauce, covered, thinning with water if sauce is too thick.

Simmer meatballs in sauce until cooked through, 45 minutes to 1 hour (this step is really important... don't skip!).

Regardless of whether you're producing meatballs in sauce, jam with strawberries, chocolate pudding or plain white milk, the process involves heat treatment, and this usually means using heat exchangers.

The end result is moist meatballs in a sauce that packs a ton of umami, along with a bit of sweetness and spice.

Cook meatballs in sauce (they should be mostly submerged) at a gentle simmer, carefully scraping bottom of pot and adding a splash of water if sauce begins to stick, until meatballs are cooked through and tender and sauce tastes rich and meaty, 40 — 50 minutes.

You'll finish cooking the meatballs in the sauce later.

I love to use the extra sauce to drizzle over my rice and if serving as an appetizer just leave the meatballs in the sauce so they don't dry out.

You can make these meatballs in sauce or in the oven.

My husband ended up being late for dinner, but the meatballs in sauce held well.

Toss the meatballs in the sauce to coat.

I tried to dip all of my meatballs in the sauce and put them wherever (even if there wasn't enough sauce to cover them while cooking).

and the suggestion to simmer the meatballs in sauce so that they take in the flavors was a great suggestion and really sealed the deal.

To serve it later, simply reheat the meatballs in the sauce and drop in freshly cracked eggs.

That's when you cook your meatballs in the sauce.

Yep, you can freeze the meatballs in the sauce.

Simmer the meatballs in the sauce for a bit or throw in the crock pot on low for a few hours - tasty!)

You can bake the meatballs and make the sauce on stovetop, them simmer the meatballs in the sauce on low heat to get all the flavors in the meatballs.