I then put a little olive oil into my cast iron skillet and browned
the meatballs on all sides.
Working in batches as to not crowd the pan, slowly brown
the meatballs on all sides.
5 Brown
meatballs on all sides: Heat 6 Tbsp of butter in a large sauté pan on medium heat.
Work in batches so you don't crowd the pan, and brown
the meatballs on all sides.
Brown
the meatballs on all sides (doesn't have to be cooked all the way through).
Serve the sauce over pasta to start the meal, and offer
the meatballs on the side as the main course.
Brown
the meatballs on all sides, turning them carefully so they won't break up.
Brown
the meatballs on all sides, about 5 - 7 minutes.
Brown half of
the meatballs on all sides until just cooked through (about 8 minutes), then place them on the baking sheet with the onions and return baking sheet to oven.
Heat 1 tbsp olive oil in a frying pan, and brown
the meatballs on all sides, remove from the heat and set aside.
Heat the oil, and in batches, brown
the meatballs on all sides.
Brown
the meatballs on all sides, about 8 minutes total.
Brown
the meatballs on all sides until the meatballs are cooked through.
Brown
the meatballs on all sides, about 5 minutes.
Brown
the meatballs on all sides (doesn't have to be cooked all the way through).
Working in batches, brown
the meatballs on all sides.
Brown
the meatballs on all sides, about 5 minutes.