The bright, herby flavors of mole verde contrast beautifully with the rich
meatiness of flank steak.
In this dish I've sauteed some mushrooms
for meatiness and red onions for a little tinge of sweetness.
Smoked pork hocks don't just
add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.
Despite being totally meatless, this sauce had a
hearty meatiness to it, from the lentils and mushrooms.
A quick braise of artichokes in butter and cream finished this off, creating a melodious combination of
rich meatiness and ethereal suppleness.
Adding chickpeas given a few pulses in a food processor adds a nice layer of texture /
meatiness as well!
Never did I know of any other way to «slaughter» things of
meatiness such as cows, or bulls, of pigs etc..
The dish is then completed by the addition of quinoa flavoured with a little tangy apple cider vinegar and sautéed portobello mushrooms, which add a
fantastic meatiness to the plate.
The different textures in each bite are also pretty magic, the carrots and pepper add a little crunch, while the mushrooms add a
delicious meatiness and the cabbage strips and spinach add a wonderfully smooth touch.
The chilli sautéed mushrooms and broccoli then add an
awesome meatiness to the plate, giving a whole new range of textures.
Simple, pretty salads like this are my favorite, especially with something like butternut squash to add a
little meatiness.
In the skillet you can get a much deeper, more evenly crisped and browned crust, while the grill produces those smoky, charred flavors that adde even
more meatiness to the mix.
I posted an awesome black bean chilli recipe a while back, which is great but requires a very long ingredient list so I'll give this one a try because it's a relatively simple and the cooked down lentils will give the sauce a
nice meatiness without resorting to TVP which is something I can't quite come at.
this chili combines the
spicy meatiness of chorizo and the soft pillowiness of sweet potatoes.
Picante delivers heat and spice - with an initial
indulgent meatiness followed by paprika, onion, and habanero notes.
The stories intertwine nicely, with a
textural meatiness that is balanced with cinematic economy.
Peas are the first ingredient listed on this food — just to give you a heads - up
if meatiness is what you are really after.
The juiciness and
meatiness of Sasnal's works is successfully explored with reference to historical lineage, which is timely and culturally valuable.»
This Italian classic is banged out with cashews for creaminess, mushrooms
for meatiness and pasta because... pasta!
Maybe it's because my Italian side of the family are mushroom farmers or maybe it's because I love how they
add meatiness and richness to a dish, without being overpowering or heavy.
Like I said, slaughter is slaughter and a necessary evil and as our being meat eaters what say you Rainer B. «we of
the meatiness ways should otherwise do,,,,,,,,,,,,,,,,,?
I love the lumpy,
meatiness of the mushrooms and the crunch of the seeds — I find soup too boring otherwise!
Incredibly delicious and love
the meatiness of the sun - dried tomatoes!
They get their substance and «
meatiness» from lentils and portobello mushrooms, and a bit of sweetness from carrots and onions, while herbs like oregano, parsley and thyme, and spices like fennel and pepper give them that characteristic Italian flare.
Bracing, woodsy freshness of the herbs balances
the meatiness of the tomatoes, the bright sweetness of the pomegranate seeds pairs well with the smokiness of the eggplant, while the bass note of the lamb's flavor thrums through it all, keeping the dish on - tempo.
Oh well, the easy vegan meatballs in front of your eyes are crispy on the outside and soft on the inside and they owe their «
meatiness» to my beloved aubergine.
The creaminess and tang is a nice contrast to the acidity and
meatiness of the tomato - based sauce on the spaghetti squash.
They are reminiscent of the flavors of a sweet pork taco but of course without
the meatiness.
Additionally, I add sun - dried tomatoes for
meatiness, a little sweetness, and more richness in flavor.
The freshness of the tomatoes goes well with
the meatiness of the mushrooms and the kick of the raw red onion.
I've been loving the acidity of the vinegar with
the meatiness of the mushroom, and that flavour combo really comes through in this dish.
Easily found year round, these hearty and flavorful fungi are perfect for winter meals, lending bulk,
meatiness, and depth to casseroles, stews, and pasta.
With a sharp, lemon - eucalyptus fragrance and taste, this herb is a natural for
the meatiness of lamb, beef, and pork.
For this particular savory crumble, I used the vegetables that are most abundant right now — zucchini, eggplant and tomatoes, with an addition of mushrooms for
their meatiness and substance, and complete with warming curry spice.
A modern miracle of
meatiness.
To add to
the meatiness of this mince recipe, I've added some mushrooms.
You can vary the ingredients of the marinade, but for this vegan burger recipe I suggest you stick to deeply flavoured savoury seasonings that will bring out
the meatiness of the chewy tofu.
Nava Atlas: The «
meatiness», exactly.
When you take a bite, the crunch of the topping gives way to
the meatiness of the mushroom and its savory stuffing....
I know, Elizabeth — and I loved how this Vegan broth did not miss the «
meatiness» flavour!
The veggie - heavy, herb - laced sauce is shockingly hearty thanks to
the meatiness of Portobello mushrooms, and tossed with al dente zucchini noodles, it's feel good comfort food at its finest.
The hint of lemon highlights the freshness of the spinach and basil, and
the meatiness of the mushrooms.
We're banging it out with cashews for creaminess, mushrooms for
meatiness and pasta because, well... pasta!
The addition of 3 / 4oz of dried porcini mushrooms, hydrated, squeezed dry, coursly chopped and sauteed with the cremini mushrooms really ups the «
meatiness» quota.
Vegan sausage varies widely in taste and texture; we liked
the meatiness and mild heat of the Field Roast brand, Mexican Chipotle flavor.
Turns out he's right: The seed milk brings out
the meatiness of the lamb while adding a smooth, subtle sunflower taste.