Sentences with phrase «melted peanut butter»

I kind of make something like this by melting peanut butter on my apples and top with cinnamon and some chocolate chips.

Then I topped the bars with a very thin layer of chocolate and then a little swirl made from melted peanut butter chips.

Serve topped with melted peanut butter *, maple syrup and / or fresh fruit (my fave is sliced bananas)!

Once done baking, melt peanut butter candy coating in the microwave for 90 seconds and stir.

In a microwave safe bowl melt peanut butter until softened (this is very important if you're using natural peanut butter).

Melt the peanut butter for 30 seconds on medium power in the microwave.

You can top with more melted peanut butter (I mix a little coconut oil in to help with consistency), maple syrup, and / or some fresh fruit.

Cut into 6 pieces and drizzle with remaining strawberry jelly and additional melted peanut butter if desired.

Gradually beat in sweetened condensed milk, eggs, vanilla and melted peanut butter chips.

Meanwhile, melt the peanut butter in a microwave or over a stove.

To make sure it gets evenly distributed through the recipe pour 1/3 of the ice cream base into the pan then add dollops of melted peanut butter on top and swirl gently.

, pouring melted peanut butter and coconut oil over two kinds of Chex cereals.

Drizzle melted peanut butter over the chocolate layer.

Now, add melted peanut butter chocolate mixture, mashed bananas and soaked chia seeds into the dry ingredients.

THEN I made a second batch with 1/4 to 1/3 cup melted peanut butter.

Layer melted peanut butter on top and then crushed candy canes.

Hi Carrie, Just melting peanut butter chips won't give you the flavor or the texture of the inside of a peanut butter cup.

Necessity is the mother of invention, and slightly melted peanut butter filled morsels led to the mother of warm chocolate cakes.

Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface.

Once the bread is cool I drizzle melted peanut butter and chocolate on top.

Add melted peanut butter and mix until moistened.

The base is chocolate swirled with melted peanut butter chips, and topped with salted peanuts, pretzel twists and mini peanut butter cups!

Melt the peanut butter in the microwave and pour it on your toast.

I also just discovered (with a mouthful of muffin as I type) that they taste great with a bit of melting peanut butter on them.

Use puffed brown rice as a nutritious topping for frozen yogurt or combine it with melted peanut butter and marshmallows to make a healthier take on traditional puffed rice dessert treats.

Melt the peanut butter and coconut oil together in a double boiler set over medium heat.

Then I melted some peanut butter — until it was super runny — and drizzled it all over the apples.

Do you have any idea why today I couldn't seem to melt the peanut butter.

Drizzle 1/3 of the melted peanut butter on top and swirl gently with a knife.

Pour the melted peanut butter chips over the top of the chocolate, and using a spatula, swirl the two together.

Create a well in the center of the dry ingredients, and pour in the melted peanut butter and butter mixture.

Stir half of the melted peanut butter mixture right into the oatmeal - just a light swirl in, it doesn't have to be completely dissolved.

Prep Time: 10 minutes Total Time: 10 minutes Serves 6 Ingredients 1 can garbanzo beans, drained 1 large, ripe avocado, peeled and stoned 2 tablespoons olive oil 2 tablespoons hot water 2 teaspoons cumin 2 teaspoons Lawry's Garlic Salt 1 1/2 teaspoons tahini or melted peanut butter 1/2 teaspoon ground black pepper Instructions Place all ingredients, except hot water, in the blender or food processor.

Drizzle with hot fudge topping and melted peanut butter, if desired.

Melting the peanut butter with the wet ingredients creates such an indulgent and tasty coating for the oat / nut mixture.

Chill till solid, drizzle on some melted peanut butter, and ya done.

In a small mixing bowl, melt your peanut butter with sticky sweetener until combined.

In a medium bowl, mix eggs, greek yogurt, sunflower oil, vanilla, and 1/4 cup of melted peanut butter.

Melt peanut butter and butter together until just melted and set aside, add milk and egg to dry ingredients with a large spoon or rubber spatula until just mixed, add vanilla and peanut butter / butter mixture and mix well.

Dollop the melted peanut butter on the brownie batter, and then swirl with the tip of a knife to create a marbled pattern!

Dollop the melted peanut butter on top of the batter, and use the tip of the knife to swirl the peanut butter into a marbled effect.

Melt peanut butter, and stir in brown sugar and vanilla.

Pour over some melted peanut butter and chocolate (I used the microwave, a double boiler would work as well) and freeze so the chocolate peanut butter hardens.

Add melted peanut butter.

In a large heatproof bowl, melt the peanut butter, butter, and salt together in 30 - second intervals, stirring between the intervals.

Divide the melted peanut butter and chocolate chips evenly between the prepared muffin wells then lightly sprinkle the remaining crumble over top (you may need to press the small crumbs together to create larger, pea - sized crumbs).

Enjoy drizzled with some melted peanut butter, with whipped coconut cream, or as they are.