Crust 9 oz of graham crackers (roughly 11 graham crackers) 2 tablespoons packed brown sugar Zest of 1 medium lemon 6 tablespoons melted unsalted butter
4 eggs 2 cups sugar 3/4 cup canola oil 1/4
cup melted unsalted butter 1 tsp vanilla 1 tsp coconut extract 3 cups all - purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup buttermilk 1 cup sweetened coconut 1/2 cup raw almonds, chopped 1 cup chocolate chips
In a mixing bowl, add in 2 tablespoons of quick or rolled oats, 2 tablespoons of all - purpose flour, 1 tablespoon of dark brown sugar, 1 tablespoon
of melted unsalted butter, and ⅛ teaspoon of ground cinnamon.
Brush each roll either
with melted unsalted butter or mixed egg (I liked it with mixed eggs, and after baking lightly brushing with butter)
1 cup milk 10 tbsp unsalted butter 5 1/2 cups all - purpose flour 1/2 cup sugar 3/4 tsp salt 1 tsp cinnamon 3 large eggs, lightly beaten Grated zest of 1 lemon and 1 orange 2 tsp vanilla extract 1 tsp lemon extract 1 tsp orange extract 1/4 tsp almond extract 3/4 cup mixed peel 1 cup firmly packed raisins 3 tbsp rum 1/3 cup dried cranberries 1 cup flaked
almonds Melted unsalted butter for coating the wreath Confectioners» sugar for dusting wreath
Ingredients for Backlava Recipe: 1 pkg phyllo dough; thawed according to package instructions 2
sticks melted unsalted Butter 1 lb (about 4 cups or 3 3/4 cups chopped) walnuts, almond, pistachio and pecans finely chopped
160 - 200g apricots (or you can use peaches or nectarines) chopped 350g whole oats (oatmeal isn't the same) 100g of dried apricots 2x 100g pack of Clearspring fruit puree with no added sugar 300 ml milk (or non-dairy milk alternative) 1 teaspoon baking powder 1 teaspoon vanilla extract 2 tablespoons of maple syrup (optional) * 3 medium eggs, beaten 50g
melted unsalted butter por coconut oil
In a small bowl, combine 1 cup icing sugar, 1 tbsp half and half, 2
tsp melted unsalted butter, and 1/2 tsp vanilla extract until smooth.
Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.
6 fl oz (3/4 cup) milk 4
tbsp melted unsalted butter 4 oz (1 cup) wheat flour 1 tbsp brown sugar 4 oz (1 cup) wheat germ Preheat the oven to 350 deg F, 175 deg C. Place the milk, butter and sugar in a bowl and mix well.
of salt For the Topping: 1 package of yellow butter cake mix 1 cup of chopped pecans 2 sticks (1 cup) of
melted unsalted butter Whipped cream for garnish Directions: 1.
7 gala apples, unpeeled 2 1/2 cups flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/4 cup brown sugar, plus 2 tablespoons, divided use 1/2 cup granulated sugar 4 eggs 1
cup melted unsalted butter, slightly cooled 2 teaspoons vanilla extract Sour Cream Drizzle (recipe below) 2 - 3 tablespoons chopped walnuts (optional garnish)
For the sponge cake: 6 large eggs (room temperature) 169 grams of Sugar 1/2 teaspoon of high quality vanilla extract 150 grams of all purpose flour 56 grams
of melted unsalted butter (optional)
Add the rapini back to the hot pot that you have
melted unsalted butter in, with a teaspoon of oven roasted garlic purée from your refrigerated jar.
3/4 c whole wheat flour 1/4 c unsweetened cocoa powder 3 Tbsp sugar 1/4 tsp baking powder 1/4 c coconut oil or melted unsalted butter
Add 6 tablespoons
melted unsalted butter and paddle on low speed until the mixture starts together in small clusters and clumps — at this point, it should look a little bit like wet sand.
100g raisins 180g apple sauce (stewed apples blended without sugar) 300 ml milk 350g whole oats 1 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 apple cored but unpeeled grated 3 medium eggs, beaten 50g melted unsalted butter
In a cup add in light brown sugar and
melted unsalted butter and whisk to combine.
Brush the tops and seams with
the melted unsalted butter and olive oil.
1 1/4 cups chocolate cookie crumbs (about 24 wafers) * 1/4 cup
melted unsalted butter 1/4 cup light brown sugar 250 g cream cheese, softened 2/3 cup chocolate syrup 2 tablespoons espresso - cooled ** 1 tablespoon Tia Maria, or other coffee liqueur 1 can (300 mL) sweetened condensed milk 1 cup whipping cream
Drizzle with 5 tablespoons warm,
melted unsalted butter and mix with fork until mixture forms small and large pieces throughout.
6 tablespoons (3/4 stick) chilled unsalted butter, diced, plus 3 tablespoons
melted unsalted butter, divided
Pin It Ingredients: 4 salmon filets, skin removed (about 2 lbs total) 4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc) 2 Tablespoons
melted unsalted butter 2 Tablespoons bunched rosemary leaves, chopped 2 Tablespoons parsley (I use... Continue Reading →
Line an 8 - inch square baking pan with foil; grease foil (with coconut oil, olive oil cooking spray or
melted unsalted butter).
In a small bowl, mix together the wet ingredients of eggs,
melted unsalted butter, and vanilla extract.
Wonder whether I can use rapeseed oil instead of
the melted unsalted butter?
To prepare these cuties, all you need to do is to mix together Nutella,
melted unsalted butter, an egg, flour, and sugar in a bowl...
• 2 cups all purpose flour (Gold Medal) • 1/2 tsp baking soda • 1/4 tsp salt • 1 1/2 tsp pumpkin pie spice • 1/8 teaspoon ground cinnamon • 2/3 cup granulated sugar • 2/3 cup brown sugar, unpacked • 1/4 cup
melted unsalted butter • 2 large egg whites • 1/4 cup pumpkin puree • 2 tsp pure vanilla extract • 2/3 cup butterscotch chips