Once all strawberries have been dipped, dip a fork or a knife into the small bowl of the
reserved melted white chocolate and drizzle in a «Z» motion over each strawberry.
I used a mixture of melted coconut oil, cacao butter, powdered sugar and cinnamon for the glaze of my egg - shaped truffles, but you can use
melted white chocolate instead.
If you can not find great white chocolate (which melts well) or
melt white chocolate easily (it is tricky and you must do this slowly), then use white chocolate confectioner's discs, available at culinary stores.
Preheat the oven to 190 C / 375
F. Melt white chocolate using a microwave or in a bowl placed over a pot of simmering water.
Here's how to
melt white chocolate so it doesn't scorch: Put the microwave - safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.
Pretzels and fruit - flavored cereal (like Fruit Loops) stirred into
melted white chocolate give this simple confection a sweet and salty twist.