Sentences with phrase «member of the cruciferous vegetable family»

Kale is a remarkable member of the cruciferous vegetable family known for its ability to thrive during the cooler seasons of the year and its tendency to grow wild on many different continents, and especially in countries bordering along the Mediterranean Sea.

Kale is a remarkable member of the cruciferous vegetable family known for its ability to thrive during the cooler seasons of the year and its tendency to grow wild on many different continents, and especially in countries bordering along the Mediterranean Sea.

You can get many of these same benefits by eating other members of the cruciferous vegetable family.

Cauliflower A member of the cruciferous vegetable family, cauliflower contains glucosinolates which is why these types of vegetables are often linked to anti-cancer benefits.

By Dr. Justin Marchegiani Broccoli and other members of the cruciferous vegetable family (kale, brussel sprouts, etc.) are known for their numerous health benefits.

Cauliflower is a member of the cruciferous vegetable family, along with broccoli, cabbage, kale, and brussel sprouts, It's considered one of the healthiest foods on the planet.

In the mid-Atlantic, it's been an amazing year for broccoli and cauliflower and brussels sprouts — all the members of the cruciferous vegetable family.

While many people recognize cauliflower as a member of the cruciferous vegetable family, this popular plant is more closely connected with its fellow «crucifers» than people might realize.

Cauliflower is another member of the cruciferous vegetable family like broccoli.

Broccoli is a member of the cruciferous vegetable family, which also includes cauliflower, Brussels sprouts, kale and cabbage.

Collard Greens Another member of the cruciferous vegetable family, collard greens contain the same glucosinolates found in Brussels sprouts, cabbage, and cauliflower.

It's a member of the cruciferous vegetable family, which includes kale, Brussels sprouts, radishes and cabbage.

This member of the cruciferous vegetable family is a type of cabbage that has a mild flavor, making it useful for stir fries, soups, side dishes, or even eating raw.

Kale is a member of the cruciferous vegetable family, which also includes broccoli, Brussels sprouts, arugula and collard greens.

A member of the cruciferous vegetable family, cabbage is cancer - fighting.