Sentences with phrase «more coconut flour»

If frosting still seems to thin to spread, add more coconut flour bit by bit as needed and continue to cool and thicken.
Perhaps you could sub tapioca starch, arrowroot powder, flaxseed meal or just add a little bit more coconut flour.
Almond butters differ slightly in texture, feel free to add a little more coconut flour if needed to achieve the desired consistency in order to form the bites.
If it's too wet like pancake batter, then you need more coconut flour.
You could just use more coconut flour instead of the oat flour.
You may find that you require a little milk to loosen the mix if you do opt for more coconut flour.
I made this substituting chocolate for pumpkin and used more coconut flour instead of cocoa powder.
You will definitely need to add more coconut flour as the batter per recipe is a bit think.
Start with that and add more coconut flour if needed.
I learned a lot myself and am looking forward to try more coconut flour recipes!
I found myself adding way more coconut flour than the recipe called for.
I don't think more coconut flour will make the difference and other nut flours won't be my answer.
With the humidity, I had to add a little more coconut flour so the dough would roll out.
If the mixture isn't staying together, add a little more coconut flour until it becomes easier to handle.
So, in that case, don't substitute more coconut flour unless you are going to add more eggs... almond flour may work Give that a try.
So I may do more coconut flour stuff to come... we'll see I would love to see what you can make of the stuff too.
I haven't tried this recipe yet, but I will try it when I get more coconut flour.
As you roll the dough, you may need to sprinkle a little more coconut flour on top of the dough so it does not get stuck to the rolling pin.
I've had more coconut flour failures than I can even remember.
If your kitchen or hands are very warm, place frosting in the fridge to chill or add a bit more coconut flour for best piping consistency.
Therefore, by adding more coconut flour it will absorb the honey or maple syrup or and hopefully make it a thicker textured dough.
I made these yesterday, but I think I needed more coconut flour.
I found myself adding way more coconut flour than the recipe called for.
I don't think more coconut flour will make the difference and other nut flours won't be my answer.
Just add a little more coconut flour so it rolls into a giant dough ball and sprinkle with coconut flour so it doesn't stick to your hands.
Add more coconut flour if the mixture is too wet.
They were fabulous all said and done but next time I will add a little more coconut flour and reduce honey slightly (very sweet bars).
Sounds like yours is on the runny side, so next time I'd definitely go with more coconut flour
Maybe you could try adding only 1/2 cup of coconut flour at first, then add a bit more coconut flour at a time until the dough is right — not necessary to use all the coconut flour.
If not, then you could try it with more almond flour and a smidge more coconut flour.
must use more coconut flour!!
I would LOVE to see more coconut flour recipes and those using stevia or xylitol.
On the other hand, using plain grass - fed butter in place of the macadamia butter, might demand a tiny bit more coconut flour in the whole mixture.
I may have added too much sweet potato, as the batter was quite soft, so in went some more coconut flour.
They definitely turned out a little too moist and didn't quite cook all the way through... I should have added more coconut flour per Tessa's instruction because pumpkin is a wetter squash than butternut... but they still tasted amazing!
You may need to add just a titch more coconut flour.
No xanthan gum... but since it is supposedly used as a thickener, could I just add more coconut flour instead?
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