Sentences with phrase «more whey»

Your baby's stomach prefers breast milk because it contains more whey protein than casein protein.

If more whey separates out of the yogurt, just stir it back in before serving.

Even the frosting is practically sugar - free with cream cheese, Greek yogurt, more whey powder, and just enough stevia to sweeten it up.

More: Older strength sports athletes need more whey after training 19.08.2011 After a workout half a litre of milk is enough 09.02.2012 Protein helps muscles grow faster up to 24 hours after strength training 16.06.2011

The curds will release more whey during this time.

The high price of this product basically relates to the quality of its ingredients and the powder containing more whey protein isolate than whey protein concentrate, meaning the protein is more bioavailable for use in the body.

Just because hundreds of millions of dollars have been poured into studies by companies trying to push more whey protein powder on unsuspecting customers, doesn't make it «better.»

The expanded processing plant will also source more whey from Arla Foods» cheese diaries.

But more often it is then put under a weight to make it flat and discard even more whey form it, and then after another few hours you can cut it, fry it, make a curry with it.

Thinner nut butters will require more whey protein or you can add some unsweetened dessicated coconut.

You can coax more whey out of the yogurt with gravity if you'd like, by first tying the cloth up and then tying it to a wooden spoon.

Gather up the ends of the cheesecloth and squeeze very gently to release a little more whey, if you like.

I am also intolerant of soy - do you think I could just sub the TVP for more whey?

Salt helps release more whey, and air dries out cheese, so if you stir longer than necessary, the cheese will be crumbly instead of creamy.

The more whey you use, the less salt you need because the whey will speed up the fermentation process so that you do not need as much salt for preservation while you are waiting for the fermentation process to get to the stage where the food won't mold or go bad.

The straining process is what helps yogurt thicken up to the desired consistency — the longer you strain, the thicker the yogurt, and the more whey gets extracted.

The less fat a dairy product contains, the more whey protein it tends to contain.

The more whey the subjects ingested, the more muscle protein they manufactured after the workout.

The longer you let it strain, the more whey will come out.

After it's strained for a while, you can put a weight on top to help press out more whey and make it more cheese - like.

The more whey that's drained, the thicker it is.

In about an hour, the curds will firm up and there will be more whey.

You can get whey protein in dairy like milk or cheese, but to get more whey and less of the other stuff in milk products (fat, carbs, sodium), cut to the chase with a whey protein powder.