Sentences with word «muhammara»

But you see, I didn't want to overwhelm you with muhammara recipes, so I paced myself.

I had never heard of Muhammara dip before but have since discovered that Trader Joe's has a version of it.

The flavors of muhammara are quite strong and can thus easily stand out at the dinner table, so make sure you enjoy it as a preface to a meal with equal amounts of density and flavor, like a roasted chicken or beef dish.

Dip into this chia muhammara recipe with sliced and toasted whole - wheat or whole - grain pita bread.

I first made Muhammara, a Middle Eastern roasted red pepper walnut dip four years ago.

I first had muhammara as part of a platter along with hummus and baba ganoush and I couldn't get enough of the red one with the crazy name.

This recipe from Virgin Territory: Exploring the World of Olive Oil for Muhammara, a Middle Eastern staple, is sure to appeal to fans of hummus.

The C.S.A. share has been delivering a lovely array of sweet peppers the last couple of weeks, and this dip — my take on Middle Eastern Muhammara — is a versatile way to use them up.

After making it, we discovered it is adapted from Muhammara dip, a middle eastern / Syrian dip made with similar ingredients plus bread crumbs and pomegranate molasses.

This chia muhammara recipe is a Syrian classic that overlaps with the American, chia - obsessed conscience.

The sauce I spoke of above is called muhammara (or mouhamara), it is a Middle Eastern spread that quickly garnered a favored position in my kitchen, and why it plays second - fiddle to hummus and baba ghanoush escapes me.

While it's Middle Eastern counterpart hummus has chickpeas as it's base, Muhammara begins with Walnuts.

My recent post Muhammara for Middle Eastern #SundaySupper

Chewy wheat berries, tender roasted veggies, crunchy cucumber, and creamy muhammara... I stirred it all together and then dug right in!

I'm so intrigued by Muhammara now.

Well, «recipe» is maybe a bit of a stretch — this is really just another of my favorite ways to serve that delicious muhammara.

If you're looking for store - bought muhammara, I highly recommend Haig's.

This gluten - free muhammara is a tasty, low fat Middle Eastern dip that's filled with tangy and sweet flavors.

It was their idea to combine muhammara (walnuts, charred red bell pepper, fresh pomegranate seeds and mint flavored spread), cucumber, dill, mint and cilantro in their fabulous, healthful lavash flatbread.

Marinated Olives with Lemon, Thyme and Rosemary from Eating Well Muhammara with Crudites from Cooking Light Bruschetta with Swiss Chard, Pine Nuts and Currants from Epicurious

Muhammara originates from Aleppo,...

There is a garlic, cilantro yogurt dip in my book that would be delicious, also the red pepper and walnut - based muhammara featured here.

Just a quick scan across the globe shows them in every culinary tradition, from Syrian muhammara and Italian pesto to Galician gazpacho and Middle - Eastern dukka.

, red - peppery Muhammara and Pear Chocolate Hazelnut Muffins that gently prod you to ferment your own food, use leftovers, make good ingredient choices and pay attention to your own cravings.

Muhammara Dip / / Feasting at Home.

I drizzle in some pomegranate molasses, a Middle Eastern pantry staple not seen in my cooking since I made muhammara, to add sweetness and tang to the dressing.

Top with a scoop of muhammara.

Middle Eastern muhammara, a delicious roasted red pepper and walnut dip, fills these pinwheels, and the garnish of fresh chopped arugula gives them a bright finish.

This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with fresh vegetables, crackers or pita, or serve as a spread in sandwiches or wraps.

I am obsessed with muhammara — it goes so well with grilled veggies in the summer!

I think that with the muhammara nobody would miss the meat.

In the meantime, make the muhammara.

I decided to make a dish that I love, but have never made at home, muhammara.

Muhammara is a Syrian dip made with roasted red pepper and walnuts.

It was very tasty but I think this muhammara would be even better!

I don't think I've had Muhammara, it looks incredible.

Your muhammara looks wonderful!

It can be a dip, served alongside hummus, muhammara, and mtabbal or it can be a spread that you slather into a pita bread sandwich or atop some sliced baguette.

Muhammara is a hot pepper dip indigenous to Aleppo, Syria.

This muhammara recipe is a fun take on the classic, using chia seeds to excite your palate and your health conscience even further.

Lightly toast the chia seeds in a small saucepan before sprinkling over the muhammara.

Who needs a Reese's when you have muhammara?

I have never heard of muhammara, but it sounds delicious, and, like hummus, very versatile.

In case you missed it a few weeks ago, muhammara is a Syrian red pepper and walnut dip.

We are still enjoying the double batch of muhammara I made last weekend, and this has been one of my favorite combinations: a bowl of wheat berries and roasted veggies topped with a big dollop of that rich spread.

Or maybe dip the vegetables in the muhammara?

Serve this muhammara with toasted pita bread, whole grain chips, or vegetable crudités.

Sprinkle the rest of the chopped walnuts, parsley, lemon zest and black pepper on top of the muhammara.