Sentences with word «nasturtium»

Served it with nasturtium flowers scattered over it.

This exceptional mix includes marvelous mache, tender lettuces, sweet pea greens, spicy nasturtium leaves, and many more varieties of fresh young greens.

In the scrappy but sunny corner storefront, the daily menu is written on a strip of butcher - block paper: custardy quiche and the flakiest croissants in the morning; delicate super-seasonal plates of, say, shaved squash with nasturtiums or ricotta gnudi with black - chickpea hummus at lunch.

1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish

Make your recipe bloom with rose water, flowering herbs, floral teas, dried lavender blossoms or even fresh flowers like nasturtiums, violets, borage, squash, sunflowers or pretty much any blossom in a vegetable garden.

A very large bag of nasturtiums (an edible flower) presented itself to me at the Duncan market on Saturday and Micheal of Providence Farm was the vendor - I absolutely couldn't resist!

Jerry Traunfeld suggests adding edible nasturtiums to the mix, not as a garnish, but as an integral part of the bean salad.

Place greens on four individual plates and then add nasturtiums taking care with the blooms.

8 fresh nasturtium leaves OR 2 tablespoons minced fresh garden cress leaves 1/4 cup fresh loosely packed parsley leaves 1/4 cup fresh loosely packed dill leaves 1 cucumber, roughly chopped 2 tablespoons extra virgin olive oil 1 to 2 garlic cloves, minced or pressed 3 tablespoons fresh lime juice 3 cups vegetable stock 1/2 teaspoon salt freshly ground black pepper to taste

It's fun to decorate with edible flowers such as pansies or nasturtiums for a touch of whimsy.

Scatter nasturtium leaves and roe, if using, over top.

She planted it with edibles like Swiss chard and nasturtiums then invited people to sample the garden by attaching a sign to the basket.

I love the color nasturtium flowers add to this dish!

Also, nasturtiums bloom in profusion along Golden Gate Park — they make a yummy, peppery addition to salads!

I managed just fine with roasting some garlic, handfuls of basil and adding many, many handfuls of chopped nasturtium petals.

If you spy reddish microgreens or fresh nasturtiums at your local farmers» market, they will make lovely garnishes for this gourmet meal and add a spicy note.

FRIDAY Dinner ~ Emerald City Soup, Yam Millet Patties w / Nasturtium Sorrel Pesto, Bodacious Beet Salad w / Goat Feta, Rainbow Kale Slaw Dessert ~ hOMe Grown MACAroonies and CHOCO Livies w / Blueberry Vanilla Cashew Cream

We started with a salad of organic baby spinach and arugula, with heirloom cherry tomatoes and nasturtiums from my garden:

And that beautiful nasturtium salad.

So just a slight drizzle on your greens and blooms allows you to really enjoy the delicate flavour of the lettuces combined with the peppy nasturtiums.

Here dishes read as «interesting» (e.g., grilled clams with cultured nasturtium butter) but eat with the simple gratification of a perfectly roasted chicken.

Seasonal menu selections include: poached John Dory with hand cut nasturtium pasta, artichokes and verjus glaze, uni on toast, shaved foie gras, wild borage and red currants, and Wagyu ribeye cap with mushroom gratin, and pheasant with fregola, roasted fennel, and cabrales foam.

Locally grown and foraged ingredients sourced from within a 40 - mile radius take center stage as diners are treated to wild foods such as ramps and garden nasturtium.

I have cooked with lavender and have used nasturtium in my salads and have sprinkled sugared violas onto my cupcakes.

It was full of formulas for making pickled nasturtium capers, fruit kimchi, and other unusual dishes, as well as alcoholic drinks like chicha, the chewed - corn brew of the Andes, and chang, a mild, homemade rice beer still brewed in Nepal.

Martha Stewart and chef David Kinch talk about his biodynamic farm and simmer rice for an extraordinary nasturtium flavored risotto.

First up was a pumpkin soup and roasted ginger soup with cashew cream, dehydrated seed croutons and peppery nasturtium leaves known for their natural antibiotic properties and high levels of vitamin C, all highly appreciated as the flu season hits!

Complete the rainbow by topping the salad with some blue borage flowers and purple nasturtiums.

Good choice nasturtium is a beautiful flower.

I love floral prints too, although it's hard to find nasturtium prints which are my absolute favourites

Plants in the tobacco family contain a natural insecticide, some marigolds protect against nematodes, tansy is a flea repellent, and nasturtiums repel a variety of bugs.

Plants and wild flowers nasturtium stinging nettle (source of protein) dandelion yarrow (high in fibre) strawberry leaves coltsfoot (high in fibre, respiratory support) chamomile (calming properties) hawthorn plantain cleavers (goosegrass) clover hazel blackberry leaves and stems lemon balm (calming properties)

Beyond nasturtium blossoms and rose petals, there is a surprising number of blooms that are a true delight to eat.

• Nasturtiums + bare - stemmed vegetables: «With black Tuscan kale, there's nothing at the bottom, so hide the base with a froth of color.»

Choose tall purple amaranthus or orange mimulus for the centre and nasturtium Empress of India for the edges.

Garnish with lime wheels and / or bright, colorful, edible flowers such as nasturtium, calendula, California poppy, violas, or lavender.

Garnish with thinly sliced citrus wheels and / or edible flowers like nasturtium, lavender, calendula, pansies, or borage.

A thousand edible nasturtiums may have bloomed in a thousand farmer's markets, but Monsanto, Cargill and ADM have blighted a million villages with their crushing industrial farming.

Particularly interesting is «Nasturtium Salad,» by James Rosenquist, as it is one of the early examples of his foray into experimenting with cross-hatching in the 1980s.

And add a few brightly coloured edible flowers (maybe violets and nasturtiums for a nice colour mix) to a pretty see - through glass plate.

As you can see in the picture, I served my marinara on top of spaghetti squash, and garnished it with parmesan cheese and nasturtium flowers.

Nasturtium leaves would work too, if you grow those flowers there.

Bonus herb: No garden would be complete without the happy, colorful faces of nasturtiums.

Add nasturtiums and fresh basil to the serving plate.