Sentences with phrase «nice char»
The phrase "nice char" is a slang term used to compliment someone on their character or personality. It means that the person is kind, pleasant, or likable. Full definition
Got nice charred edges, perhaps because of sugars in ale.
epicurious.com
The high heat of the grill will help break down the fibrous texture of the stems, and add nice charred flavor to the earthiness of the kale.
From my experience of cooking lamb, It will be better if pork is first baked then broiled for last 2 - 3 minutes for nice char.
The chicken is dipped in yogurt and broiled which yields tender meat with nice charred spots.
Usually I do plain bell peppers but the poblano flavor adds much more dimension and gives a nicer char flavor when grilled than the peppers:
So the goal of roasting them a second time already stuffed is to give them that nice char and have the pepper skin be soft to the touch without waiting what seems like forever in order to dig in:) Remember your filling will already be cooked.
So the goal of roasting them a second time already stuffed is to give them that nice char and have the pepper skin be soft to the touch.
Had never cooked them on it before, and it was fast, tasty and gave them nice char marks, too.
When ready to grill, I skew chicken onto skewers, and throw on pre-heated grill until chicken is fully cooked from all sides and kabobs have nice char..
Grill for about 2 - 4 minutes on each side, until you can see the nice charred grill marks!
A beef burger wants to be cooked in a ripping hot skillet or a blazing inferno on the grill to get some nice charring on the exterior before the middle has a chance to overcook.
I wish I had made mine in a cast iron, I was unable to get that nice char on the rice.
Hanger steaks are relatively thin, and you want to give them a nice char before they get a chance to start overcooking.
Sear the beef for about 3 minutes per side, or until it develops a nice char.
Better doing it as you described and getting that nice char on them.
Romaine lettuce takes on a nice charred, smoky flavor with a quick trip to the grill in this healthy wedge salad recipe.
You want to leave them on to get that nice charred flavor in your sauce.]
Grab your favorite salsa ingredients, for me this is tomatoes, onion and jalapeno (maybe even a clove of garlic or two), toss it in a little olive oil and stick it under the broiler until you get a nice char on the skin.
On a hot grill, place the skewers down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char on the outside
The red onions develop a nice char on the grill, but they finish cooking and develop a depth and sweetness once left to steam.
Brush with marinade and cook on the grill for approximately 5 minutes each side, or until the chicken is cooked through and the vegetables get a nice char.
To get the nice charred surface, place the sprouts cut side down, and cook undisturbed for the first 5 - 6 minutes.
You want to get a nice char on both onions and beets but do not roast the beets to the point of getting into chips.
I think I'll throw the tomatillos, onion, garlic and pepper under the broiler for a few minutes to give them a nice char before blending.
The ribs cooked perfectly, fall - off - the - bone tender and finishing under the broiler gave a nice char and carmelized the sugar.
I prefer to use charcoal to infuse more smoke flavor, but a gas grill will still develop some nice char on the corn.
Place the veggies in a single layer on the baking sheet and roast for 30 to 40 minutes, or until the pepper skins take on a nice char.
Yes, you want a nice char; no, you don't want to send your juicy leaves up in smoke.
Also, lob your lemon in half and put that on the grill, cut side down, until you get a nice char.
This way, the carrots acquire a nice charred flavor without becoming too soft, so keep your heat up high, as once you remove them from the heat they will continue to cook.
You won't lose them through the grates, plus you'll get a nice char without overcooking.
Once you have a nice char on both sides, move the steak to the cooler side of the grill and check the temperature to get a sense of how much longer you will need to cook it.
When the pork steaks read 150 degrees internal temperature, dear over the coals until each side has a nice char
Depending on how you cut these you can have thick, soft fries with a slightly burnt top / edge or if you cut them really thin you can get»em to have a nice char, which resembles baked sweet potato chips.
When the pork tenderloins reach 125 - 130 sear over hot coals to get a nice char all the way around and take it to 145 degrees
Love the potatoes — what a great way to roast and get a nice char all the way around!
Cover (if a smokiness if desired) and cook for 5 - 10 minutes until a nice charred grill marks form on the peach.
Once the corn has a nice char on it, remove from the heat and set aside to cool.
Turn every couple of minutes until there are some nice charred marks all over the cobs.
As the skin begins to get a nice char, use tongs to turn the pepper, so that it chars evenly.