Sentences with phrase «nutritional value of the food»

And they're very big on talking about the positive elements of food, not quite so good on empowering people to understand the true nutritional value of the food.
There are two methods they use to determine nutritional value of a food.
Some nutritional benefits gained from lactic acid include an improved nutritional value of food, control of intestinal infections, and control of serum cholesterol levels.
In this session, benefits of a colourful diet will be discussed along with approaches to suppress toxins in crops, lower the uptake of xenobiotics and enhance nutritional values of foods by engineering approaches.
Anthony: That information about the declining nutritional value of food is very interesting.
Louise Sylvan of Australian Consumers» Association told me that consumers are still bothered about the safety and nutritional value of food which has been irradiated.
Cancer is strongly related to the poor nutritional value of our foods in particular processed foods and environmental toxicity.Therefore cancer should be fought with nutrition, detoxification and avoidance of carcinogens.
In the same vein, Weight Watchers also finally caught on to this truth and altered their famous calorie counting system to give more weight to nutritional value of food rather than just counting calories.
ESSENTIAL ENZYMES ™ Award - Winning, Multi-Enzyme Formula ESSENTIAL ENZYMES ™ is designed to support absorption of the full nutritional value of your food.
Nutraceuticals have extra health benefits in addition to the basic nutritional value of foods and are used to promote good health.
--- «Growing more yields of plant foods thru non-organic means lowers the nutritional value of food crops.»
Growing more yields of plant foods thru non-organic means lowers the nutritional value of food crops.
New Life Hiking Spa advocates a respect for the nutritional value of food as well as it origin, seasonality, availability and freshness.
Pumping up the nutritional value of the foods by adding veggies or fruits along with making sure to eat colorful foods.
It was based on a program of work from Oxford University, which examined the most effective ways to provide a simple profile of the nutritional value of food products.
«Development across ingredients and flavour markets in 2004 was driven by the increased focus on the nutritional values of food and beverages and the demand for natural, healthier alternatives coupled with ongoing requirements for enhanced taste, texture and convenience,» said Kerry in a statement today.
The nutritional value of the food decreases substantially and could also cause people to get sick, especially those with sensitive bellies.
Gentler processing methods may preserve the nutritional value of food, but some processes lead to inefficiencies and raise costs.
Today's consumer is more inclining towards the nutritional value of the food products and to keep up with this trend, snack brands must focus on creating such value in their products rather than just emphasizing on taste and price.»
October 31, France adopted the NutriScore, a labelling system designed to inform consumers about the nutritional value of food choices.
At DuPont, we're putting science to work in the food and beverage industry — improving the nutritional value of food, ensuring food safety, and finding smart, sustainable solutions to feed a growing population.
His premise: that in weight loss, pure calorie counting is what matters most — not the nutritional value of the food.
In the past, not all of Beech - Nut's products were organic, but the company is looking to make strides and improve the quality and nutritional value of their foods.
When kids are involved in shopping for and cooking meals, parents can teach them the nutritional value of each food as well as have important family time.
We're not nutritionists so we don't give advice about the nutritional value of food.
It really depends upon what you make / what you like to pack... The nutritional value of the food doesn't change any differently whether you eat it or pack it, or let it sit in your fridge or on your counter for a few days.
Does the nutritional value of the food changes?
Look for ways to boost the nutritional value of the foods your preschooler enjoys.
Cooking food can also improve its flavour, making it more palatable for children, and the addition of other ingredients can increase the nutritional value of the food.
So, I started reading and educating myself on the nutritional value of food and how to make healthy choices while dining out.
Look for ways to increase the nutritional value of foods kids like to eat.
The goals of privatizing the service were to save money and improve the nutritional value of the food.
This manual provides information to help the health provider to understand more about the nutritional value of foods locally available, and can be used as a tool when advising and counselling families on child feeding.
As much as you want that flat tummy after delivery, do not compromise on the nutritional value of your food.
We use our brains to judge the nutritional value of foods.
The nutritional value of food and drinks advertised on children's television programs is worse than food shown in ads during general air time, according to University of Illinois at Chicago researchers.
Although such processing refinements were labour - intensive, they increased the energy and nutritional values of the food, says Wright.
By - products of heating oil can also lower the nutritional value of the food being fried.
Much study has focused on the effects these rising carbon dioxide levels could have on weather patterns and global temperatures, but could elevated atmospheric CO2 levels negatively affect the nutritional value of the food we grow?
The average sperm count has dropped by half in the past 50 years, possibly because the nutritional value of the food we eat has declined,» says Zita West, author of «Zita West's Guide To Getting Pregnant».
The process of fermentation used to make beet kvass will also increase the nutritional benefits of beets, as fermentation improves the nutritional value of foods.
On the good side, our modern knowledge about the nutritional value of food is very extensive, but on the bad side, we often live by stupid myths that block our progress toward better health instead of speeding it up.
Artificial food dyes do nothing to improve the nutritional value of food but simply enhance the color, making processed foods more attractive, especially to children.
Dr David Thomas, a nutritionist, believes that modern horticulture methods together with new varieties of crop, longer storage times and long - distance transport have caused changes in the nutritional value of the foods we eat.
Being in transit or cold - stored for days affects not only the taste of your food, but the nutritional value of the food also declines.
Also, engineering a crop's DNA can result in toxins within the food and the chemicals used can decrease the nutritional value of the foods.
By grasping the origin and nutritional value of the foods you eat and shouldn't be eating, you keep diabetes, obesity, heart disease, cancer, and many more at bay.
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