Sentences with phrase «of oatmeal cookies»

I'm a huge fan of oatmeal cookies... especially during the holidays!

That'll come alongside a fresh batch of oatmeal cookies later tonight.

I love the texture of oatmeal cookies, too!

The pairing of Oatmeal Cookies with raisins is perfect.

Unlike most of my oatmeal cookie recipes, this peanut butter version doesn't require chilling.

That really is the best kind of oatmeal cookie, don't you agree?

I can't wait to hear what you think of these oatmeal cookies!

As a child, I never would have chosen any sort of oatmeal cookie voluntarily.

Maybe it's because I am so fond of oatmeal cookies or maybe it's because I just love pancakes so darn much.

My fairly low fat, vegan version of oatmeal cookies includes molasses and toasted pecans for a deep, dark flavor, and the optional chocolate chips complement the molasses nicely.

I'm a fan of any type of oatmeal cookie.

These bars are composed of an oatmeal cookie - like layer on the bottom, a rich fudge center, and are dotted with more oatmeal cookie dough on top.

When I had my cookie dough ready to scoop onto the cookie sheets, it reminded me entirely of oatmeal cookies by the way the dough looked.

When I was growing up, the only cookies that my mom would eat were variations of oatmeal cookies.

The MVP of oatmeal cookies and trail mix, plump, sweet raisins are an on - the - go snack that the whole family loves.

This beautiful looking and delicious tasting square combines the flavor of an oatmeal cookie with raspberry jam.

Mine is like a giant pan of oatmeal cookie bars.

You can even add them to that batch of oatmeal cookies for double the milk power.

Baked, oatmeal cookie donuts, dipped in a maple glaze and topped off with chunks of oatmeal cookies!

I've always been a huge fan of oatmeal cookies.

Cookies that are soft and have the texture of an oatmeal cookie — slightly chewy.

Plus, my husband loves oatmeal cookies, and I tend to only make chocolate chip cookies, so I was a little overdue on making a new batch of oatmeal cookies.

Maybe it's because I am so fond of oatmeal cookies or maybe it's because I just love pancakes so darn much.

I found an interesting recipe and made a new version of oatmeal cookies but for lactation, in case I ever needed a boost.

Two layers of oatmeal cookie dough sandwich a luscious caramel filling, all filled and topped with holiday M&M's ® bling.

Pumpkin Chocolate Chip Cookies combine the delicious taste of pumpkin spice with chocolate chips, along with the chewiness of an oatmeal cookie.

They have the taste and texture of oatmeal cookie dough, but without the loades of extra sugar and calories.

I think there are a bit to many chocolate chips in them, when you bite into them it's more like a pure chocolate cookie with a bit of oatmeal cookie bits in it.

The secret to cloning these mouth - watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies.

There were always plenty of oatmeal cookies left on any cookie tray because once one kid figured out they...

The oatmeal raisin resembles the taste of an oatmeal cookie, but in thick crunchy bar form.

Instead of oatmeal cookies, you could use crushed cinnamon graham crackers, snickerdoodles, shortbread cookies, or speculoos / Biscoff cookies.

Ice cream sandwiches are one of my favorite desserts: they always make me think of being a kid, and the use of oatmeal cookies here only enhances the recipes» nostalgic appeal.

Sorry Joanna, but my mom was officially crowned the queen of oatmeal cookies when I was in kindergarten and thus, her recipe is and will always be the best oatmeal cookies.

I would make my grandmother's cream cheese poundcake and a bunch of oatmeal cookies to take to work!

People who think they aren't fans of oatmeal cookies need to give these morsels a try.

Tastes like a fusion of oatmeal cookies and banana bread to me with some extra goodies, you know, those dark chocolate chips and strawberries.

any kind of oatmeal cookie and i'm a happy girl.

This No - Bake Monster Cookie Icebox Cake is layers of oatmeal cookies with a peanut butter mousse and a homemade peanut butter and oatmeal monster cookie dough.

My mum is a big fan of oatmeal cookies, so we would get them a lot, though they were just the shop bought variety (my mum was no baker, unlike both my grannies).

Today's recipe is for a fresh batch of oatmeal cookies, but sadly, these are long gone.

I like the chewiness of oatmeal cookies and was thinking of not blending them.

While I was sitting back enjoying Ghost Train Oatmeal Stout from Hell's Basement brewery, I immediately thought of oatmeal cookies.

Just the other day I made for the first time ANZAC Biscuits and of course you know they too are a sort of oatmeal cookie.

Cookies that are soft and have the texture of an oatmeal cookie — slightly chewy.

This No - Bake Monster Cookie Icebox Cake is layers of oatmeal cookies with a peanut butter mousse and a homemade peanut butter and oatmeal monster cookie dough.

Confession time: I'm not a huge fan of oatmeal cookies.

Use this granola in your next batch of oatmeal cookies and really take them to a whole new level.

Then you whip up some of the easy - to - make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich.