Sentences with phrase «of cabbage»

Meanwhile, in between cooking your squash and your beans, cut your head of cabbage in half, and then cut one of those halves in half again.

Some liquid will also come out of the cabbage leaves as you press down on them as they are stacked in the bottle.

These mild - flavored members of the cabbage family become tender and sweet when roasted, fried, or steamed.

And being a member of the cabbage family means that they are going to absorb the flavors of your seasoning really well.

Question: I have about 1/2 a head of cabbage in the fridge, but also a bunch of kale.

I also felt that, at least for us, the recipe needed more soy sauce, as we ended up putting more on top of the cabbage rolls.

The cabbage soup diet is a crash diet which requires eating large amounts of cabbage soup for a week.

Some liquid will also come out of the cabbage leaves as you press down on them as they are stacked in the bottle.

In fact, I usually use broccoli instead of cabbage when making it.

I usually use a few pieces of cabbage leaves as the followers.

On top of the rice layer add a layer half of the cabbage, half of the meat and half of the tomato sauce.

I'm not a huge fan of cabbage and this recipe is a little challenging for me.

Indian regional cooking makes use of cabbage in a variety of dishes.

Add another layer of paper towels, then another single layer of cabbage.

Place the head of cabbage into a large pot filled with water.

Drinking massive quantities of cabbage juice daily is supposed to do the trick.

Only the stem part of the cabbage is used, not the stuffing.

Top with one - quarter of the cabbage mixture and drizzle with 1 to 2 tablespoons (24 to 48 g) chili - garlic sauce, as desired.

I eat 1 cup of cabbage (raw) and 1 cup of cauliflower (raw) everyday.

There are literally hundreds of varieties of cabbage grown worldwide.

This traditional Korean dish — made of cabbage and spices — improves the cardiovascular and digestive systems.

I used a bag of cabbage mix that included some carrots and red cabbage.

A good rule of thumb is about 2 teaspoons of salt per pound of cabbage.

Now that I'm reminded, we'll be roasting lots of cabbage this winter.

I gathered all the partially - eaten wedges of cabbage, loose carrots and scallions I found in my fridge and chopped everything up.

To assemble salad: Make a bed of cabbage on a round, rimmed serving platter or in a shallow bowl.

All these nutritional benefits of the cabbage make it easy for us to understand why it is considered a super food!

Cut out the thick core of the cabbage with a sharp knife and discard.

Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.

Nothing says celebration more than a hot pan of cabbage rolls!

With me getting sick, I ended up putting a bunch of the cabbage dish in the freezer, so I guess we will get to see how well that recipe freezes!

Truth be told, I've been on a bit of cabbage kick lately.

This version of cabbage soup isn't a powerhouse in any one particular nutrient but provides a fair amount of zinc, protein, and vitamins A, B12, and C.

Place some filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

With half a head of cabbage leftover, I vowed to make his version when I returned home.

Again, this is reminiscent of the cabbage that's loaded on top of traditional fish tacos.

Top with a handful of cabbage and a couple minced garlic cloves.

Cover with foil and bake for 1 1/2 hours, until color of cabbage has changed, sauce has reduced slightly and cabbage rolls can easily be cut into.

However, some diets basically look at the nutritional properties of the cabbage soup diet and make it more interesting by combining other foods that have the same effect.

Fold the sides of cabbage over the filling, then roll up.

If you're like me and love the flavor combination of cabbage - peanuts - lime with crunch, then why not try the spring rolls as fresh cabbage rolls?

The difference with this recipe is the addition of cabbage!

Cut off the thick base of the cabbage at the bottom and discard.

This looks delicious... I have a few heads of cabbage from my CSA that are begging to be eaten.

Beat the heat with a pitcher of cucumber - basil infused water and a crunchy bowl of cabbage, beets, cucumber, cilantro, and spicy peanut sauce.