Sentences with phrase «head of cabbage»

Heck, you can even buy a whole head of cabbage and slice it with a chef's knife if you like.

To give you an idea of the quantity of whey needed, a half a cup of whey will process a small head of cabbage and a tablespoon will process a carrot.

One head of cabbage makes 5 - 6 single slice servings.

It is hard work making use of an entire head of cabbage.

My crock has a 5 gallon capacity and 3 heads of cabbage filled it only 1/3 of the way.

Go all the way and use a full head of cabbage or double the batch for a crowd.

Add salt to the shredded cabbage, I usually use about 1 tablespoon per head of cabbage.

And one head of cabbage produces a lot of cabbage for your recipes!

This looks delicious... I have a few heads of cabbage from my CSA that are begging to be eaten.

And I had just bought a nice head of cabbage the other day.

Look for compact heads of cabbage that are heavy for their size.

Add 2 cups of chopped cabbage (from the remaining head of cabbage) into the mixture.

Five to six medium - sized heads of cabbage will yield about 10 - 14 quart - size (32 oz) jars of fermented veggies.

After all vegetables are shredded and cut, add 1 tbsp of sea salt per head of cabbage.

So the initial dish I planned on using these in wouldn't work, because it would've called for whole, or at least halved, Brussels sprouts, and these would have looked more like whole or half heads of cabbage in the photos.

Plunge head of cabbage into boiling water for 30 - 60 seconds, until each outer leaf can be easily peeled off.

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

After you have about 1/4 head of cabbage sliced, put it into the crock and top with a smashed / pressed clove of garlic and 1 tsp ea real salt and dill.

I have a huge head of cabbage leftover from St. Paddy's Day and wasn't sure what to do with it, so you've definitely inspired me to rice it up.

This stew has all the flavors of classic chili, as well as a richness and meaty textures from the beans, tempeh, and mushrooms, with a whole head of cabbage snuck in there for extra nutrition.

I am stubborn though, and with beautiful heads of cabbage filling up every stall at the farmer's market I was not about to allow the season to pass by without finding a way for us both to enjoy it.

Easy Saag Paneer 3 tablespoons butter or ghee (clarified butter) 1/2 medium white onion, chopped 1 jalapeno, stem, ribs, and seeds removed 1/2 teaspoon whole cumin seed 1/2 teaspoon whole coriander seed 2 cloves garlic, crushed 2 - 3 teaspoons grated fresh ginger 1/2 teaspoon crushed red pepper flakes 1 teaspoon ground turmeric 1/2 teaspoon salt 1/2 medium head of cabbage, cored and chopped 10 ounces fresh spinach 1 cup water 1/2 cup plain yogurt (optional) 8 ounces cubed paneer or juustoa

I used a Napa Cabbage for the recipe but you could use a simple head of cabbage that you buy at the local grocery store.

More akin to Swiss chard or spinach than a regular head of cabbage, bok choy makes an excellent addition to sautéed vegetable sides, stir - fries and Asian inspired soups.

On a basic level, you can make foods like sauerkraut with just cabbage, water and salt on your counter (that recipe can be adjusted down to make 1 head of cabbage worth in a quart size jar).

Unlike the strong - flavored waxy leaves on round heads of cabbage, these are thin, crisp and delicately mild.

I steam - sautéed my first head of cabbage this week, and have used it multiple times with great success.

Start with a fresh head of cabbage.

Each painting pairs a broadly but carefully rendered head of cabbage or a single, dark green leaf with a shadowy, cartoonishly abstract profile of the artist's husband.

1 2.5 lb head of cabbage 1 carrot 1 small onion -------- Dressing: 10 tbs sugar or equivalent sweetner 2 tbs white vinegar 4 heaping tbs ff sour cream 6 heaping tbs ff mayo

Ingredients: 1 large head of cabbage 4 large carrots 6 stalks of celery (with the leaves) 8 to 10 small Yukon Gold...

Curry chickpeas with brown rice [I sautéed 1/2 onion, 1 can of chickpeas, 1/2 head of cabbage in oil and Patak's curry paste]

It needs to be large enough to submerge the whole head of cabbage.

Repeat with entire head of cabbage.

Cabbage I usually plan out that way because most recipes call for less than a full head of cabbage.

Peel leaves from the head of cabbage and steam them for 2 - 3 minutes until they are just beginning to get tender.

Repeat previous steps until all three heads of cabbage have been sliced and pounded and the crock is full, layering each batch of sliced cabbage, garlic and spices over the last.

I've had many a bloat babies after eating half a head of cabbage in a day.

Had half a head of cabbage sitting in the crisper drawer for far too long.

1 small head of cabbage, shredded, 1 very large radish, sliced thin 1 shallot, sliced thin 1 pt.

Heidi, this looks delicious, and I've been trying to figure out something to do with the head of cabbage I got from my farm share last week!

Since we're on the topic of cabbage and you've invested all of your $ 1.50 for a head of cabbage, you might as well know what else you can do with that big leafy ball of goodness *.

This was the perfect thing to use up the head of cabbage that came in our CSA.

Oh my goodness this soup was beyond delicious — I've been stumped with what to do with a head of cabbage sitting in the fridge for over a week now (oops!)

Question: I have about 1/2 a head of cabbage in the fridge, but also a bunch of kale.

Set the rest of the head of cabbage aside to use for the filling.