Sentences with phrase «of cauliflower»

I ate a whole head of cauliflower in one sitting after making this recipe.

You should have around 1 cup of cauliflower rice.

I had a nice big head of cauliflower in the fridge, knowing it would make for a nice soup or a puree of some sort, something easy.

Now that we've tackled all the ins and outs of cauliflower pizza crust, it's time to top it with something amazing.

Most of you know that I'm a huge fan of the cauliflower pizza crust.

One cup of cauliflower rice has five grams of carbs compared to the 45 grams in one cup of brown rice.

To serve, place a few pieces of the cauliflower in the middle of the tortilla, followed by a small handful of the pepper and mushroom mixture and some chickpeas.

Just minutes later, use your immersion blender to puree the head of cauliflower into a beautiful, thick, and creamy sauce that's perfect for pasta.

If you're brave, try throwing in a couple small chunks of cauliflower with your red smoothies.

I used broccoli instead of cauliflower because that's what I had on hand.

I've tried several versions of cauliflower pizza crust, and I think this cheese - free version is best.

This on top of the cauliflower crust, oh my pinning to my eating healthy board.

At the time I was a bit of a cauliflower rice skeptic, but eager to try out this low - carb alternative.

I also made a side of cauliflower mashed potatoes.

I offered a very different version of the cauliflower pizza.

Depending on the size of the cauliflower head and the potatoes, you may need more or less chicken stock to achieve the desired consistency.

I recently bought these two large heads of cauliflower as my husband really like it.

In my opinion it came out great and I wish you'll give this cream of cauliflower soup a go because I'm hoping you'll love it as much as I do.

Top the avocado with half of the cauliflower mixture, red onion slices and cilantro.

I love the addition of cauliflower in the soup.

It explains everything you want to know about the health benefits of cauliflower in detail as well as basic information on cauliflower and tips on how to use and store it.

Once your peppers and onions are done, add them to the bowl of cauliflower rice along with the tomatoes and cilantro.

You know, I'll confess I am one of those people that does the eye roll when I hear of cauliflower rice because I'm naturally skeptical.

Here I used a colorful combination of cauliflower, broccoli, celery and carrots with tempeh.

I was happily surprised to come across this recipe that cleverly made use of cauliflower as the main custard ingredient.

So I put the idea of a cauliflower pizza base into the «will attempt again one day» basket and completely forget about it.

These two flavors work together so well that I see lots of cauliflower in my near feature... Enjoy!

The leftover and reserved cauliflower cooking liquid can be frozen and used to make another batch of cauliflower mash or soup at a later time.

When left alone I have been known to eat an entire head of cauliflower for dinner.

I must admit, I'm not a fan of cauliflower at all, but I may need to try it roasted.

I served this with a side of cauliflower mash and big heap of baby arugula tossed with lemon juice, olive oil and sea salt.

Serve sliced and warm on a bed of cauliflower rice with chopped tomato, fresh cilantro, and avocado.

I paired mine with a bowl of cauliflower soup and really enjoyed it that way.

If you're brave, try throwing in a couple small chunks of cauliflower with your red smoothies.

With a food processor, process pieces of cauliflower until it looks like pieces of rice.

I almost forgot to tell you, this recipe also works great with cauliflower, or a mixture of cauliflower and broccoli.

Remove leaves and trim stem of cauliflower, leaving core intact.

In fact, one serving of cauliflower contains over 75 percent of your recommended daily dose of vitamin C, not to mention lots of good fiber to aid in digestion.

No scraping up bits of cauliflower from all over your kitchen.

As soon as the basket is full of cauliflower heads it's almost a given that this recipe will be made in the next few days to be enjoyed.

Cut off any bottom leaves of the cauliflower and cut out the toughest part of the core.

Add the rest of the cauliflower to the food process and mix until cauliflower is a creamy, mashed potato consistency.

I had a really large amount of cauliflower rice, so I doubled the sauce recipe.

In the last 5 minutes of the cauliflower cooking, remove from the oven and drizzle with olive oil, place back in for the final 5 minutes to crisp up.

The trick is getting as much moisture out of the cauliflower before mixing it with the cheese and eggs.

Add a handful of cauliflower to the bowl and toss gently to coat, then lay them out on the baking sheet.

I made this and used a mix of cauliflower and potatoes.

This quick side dish of cauliflower and fennel is amplified with savory spices and pops of color jumping off your plate!

In the last 2 weeks we've picked close to 20 pounds of cauliflower!