Sentences with phrase «of diced tomatoes»

Added black beans to the sauté mixture and used a can of diced tomatoes with chiles for the topping before popping in the oven with cheese.

I also used a jar of diced tomatoes instead of fresh, as tomatoes this time of year have little taste.

You only need about a cup of diced tomatoes.

I look into the pantry and realize I still have dozens of jars of diced tomatoes (and tomato sauce and tuna — but that's a post for another day).

I added one large can of diced tomatoes as well as a pinch of coriander and cumin because I was craving more veggies in the soup.

Back before zero waste, I used to love being lazy and would often buy tins of diced tomatoes for sauces.

Now add your water, spaghetti sauce, additional seasoning (as desired) and half of the diced tomatoes.

We mostly pick up the same items each week: chicken, a couple tins of diced tomatoes, broccoli, asparagus, green beans.

The sauce is thick, not watery, with chunks of diced tomatoes and in every bite.

I left the can of diced tomatoes out of the sauce and I didn't have any trouble with thin or runny sauce like one of the comments mentioned.

Is the can of diced tomatoes supposed to be drained?

I also loved the size of the diced tomatoes — perfect for making a chunky chili.

Turn crock pot / slow cooker to high, and dump your cans of diced tomatoes along with the tomato juice in to your slow cooker.

1/2 c. celery, chopped 1/2 c. carrot, chopped 1 (28 ounce) can of crushed tomatoes ** 1 (16 ounce) can of diced tomatoes ** 1/2 tsp.

I love red lentils — they are by far my favorite lentils and this soup with the addition of diced tomatoes, carrots and various spices is bound to be a hit.

I will go more fancy and make a roasted veggie salsa however this one is fast and easy if you have a can of diced tomatoes at home.

While searching through my cupboard for the diced tomatoes I did come across a can of diced tomatoes with chipotle peppers.

You're better off just simmering a can of diced tomatoes as your sauce, and adding any spices you enjoy such as Italian seasoning, thyme, basil, garlic salt, etc..

Anne, since there's only a cup of chopped mushrooms, you can simply omit them, but if you want to add something that would provide a bit of moistness in place of the mushrooms, I'd recommend an equivalent amount of diced tomato.

cans of diced tomatoes in a blender, and then add them to the meat mixture.

A simple mixture of diced tomatoes and tomato paste, kindey beans, ground beef and spices create a unique holiday chili.

The sauce was a compote of diced tomatoes and onions, simmering in the remains of the fish juices, mixed with cream, white wine, vegetable stock and spicy paprika powder.

Can I use a marinara sauce in place of the diced tomatoes?

I only had a half a can of diced tomatoes so I doctored this up a bit.

2 Tablespoons olive oil 3 cloves of garlic, minced 1 medium onion, thinly sliced 2 green bell peppers, medium diced pinch of red pepper flakes 3 seitan cutlets, thinly sliced (or 2 packages of store bought seitan, sliced) 1/2 of a 15 oz can of diced tomatoes w. juice 1 cup water 1 beefless bouillon cube 1/4 cup agave syrup 1/2 cup tamari (or soy sauce) 1 Tablespoon arrowroot powder (or cornstarch) 1 bunch of scallions, thinly sliced, approx. 3/4 cup

The creamy roasted red pepper sauce is a sweet and smoky blend of diced tomatoes and fire roasted red peppers finished with a generous helping of Arla ® Mediterranean Garden cream cheese.

I had an 18.5 oz jar of diced tomatoes on hand, so used that and upped the water to 2 C and it worked perfectly.

Step 2Add the bell pepper, jalapeño pepper, and 3 ounces of diced tomatoes to the skillet.

Serve this Fava Bean Rice Pilaf with a simple salad of diced tomatoes, cucumbers, and fresh herbs.

A 28oz can of diced tomatoes contains about 3 cups diced tomatoes + juice.

1 cup passata (purely because I had some leftover in the fridge, optional — a couple of diced tomatoes might also be nice)

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

how many cups of diced tomatoes I would use to reach the 14.5 ounces?

I would like to add a can of diced tomatoes for some chunkiness.

Combine cooking sauce, green onions, and half of the diced tomato, then add coarsely chopped lobster.

You could probably use an equivalent amount of diced tomatoes (just make sure there are no added ingredients).

I made several changes to their recipe, including subbing cubed red potatoes for russets and using a can of diced tomatoes with green chile in place of jarred salsa.

If you'd like a chunkier sauce, only pulse one can of tomatoes and leave the other can of diced tomatoes as - is.

Stir in the tin of diced tomatoes.

I used the small penne pasta and a can of the diced tomatoes with peppers and celery.

When the vegetables soften, add in a can of diced tomatoes and a pinch of salt and cayenne pepper and simmer for 10 minutes.

I added a can of diced tomatoes (preferably no - salt added) and a quart of vegetable broth.

Added 2 cans of diced tomatoes, and let the simmer.

Keep your pantry filled with canned beans, cans of diced tomatoes, rice, pasta, chicken broth and spices.

1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt

And I love your tip about adding a can of diced tomatoes to stretch the recipe.